Steamed Maid Rites Food

MAID RITE RECIPE

Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories Entree

Time 25m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
Drain grease from ground beef
Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
Stir and continue to chop ground beef
Reduce heat and simmer until liquid has evaporated
In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

STEAMED MAID RITES

Steamed Maid Rites image

I like the flavor

Provided by Kathy Van Houten

Categories Beef

Time 30m

Number Of Ingredients 7

Ingredients

3 lb 80 percent ground beef
1 pkg lipton onion soup mix
3 Tbsp yellow prepared mustard
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 tsp ground dill
1/4 c dill pickle juice

Steps:

1. Combine all ingredients and mix well. Cook in steamer for about 25-30 minutes or until no longer pink.
2. Half way though cooking time use a masher to break into very small pieces.Serve on hamburger buns with dill pickle slices.

BREALBG COPYCAT GREENVILLE MAID RITE

Brealbg Copycat Greenville Maid Rite image

Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.

Provided by brealbg

Categories Meat

Time 20m

Yield 6 sandwiches

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 cup hot water
2 tablespoons sugar
1/2 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon Lawry's Seasoned Salt

Steps:

Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.

Nutrition Facts : Calories 180.3, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 51.2, Carbohydrate 4.6, Fiber 0.1, Sugar 4.2, Protein 14.1

MAID-RITE SANDWICHES

Maid-Rite Sandwiches image

This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.

Provided by Sandylee

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dried chopped onions
3 tablespoons water
1 lb lean ground beef
1 1/2 cups chicken broth (I use Swanson's)
1/2 teaspoon salt (less if broth is salted)
1/2 teaspoon pepper
6 hamburger buns
mustard, to taste
chopped fresh onion, to taste

Steps:

Soak the dried onions in the water.
Crumble ground beef into a hot skillet and cook over medium high heat.
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
When the meat has browned, add the chicken broth, salt and pepper.
Cook until liquid is ALMOST gone, about 10 minutes.
Serve meat on buns with mustard and fresh chopped onions.
ENJOY!

Nutrition Facts : Calories 264.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 636.7, Carbohydrate 21.9, Fiber 1, Sugar 3, Protein 20.5

IOWA MAID-RITES

Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

Ingredients

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

MAID-RITE'S

Maid-Rite's image

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

Steps:

Brown beef; use potato masher to help get beef into small pieces.
Drain excess fat as soon as pink is gone.
Add 1 cup water and 1/4 cup beef broth.
Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
Enjoy.

More about "steamed maid rites food"

IOWA STYLE MAID-RITE SANDWICHES RECIPE - DINE AND DISH

ウェブ 2016年12月4日 I’m from Iowa, born there. Ate Maid-Rites all my life. One thing WRONG about your recipe: NEVER fry in a skillet or pan! …
From dineanddish.net
4.6/5 (31)
推定読み取り時間 4 分
カテゴリ Main
合計時間 25 分

Heat olive oil over medium heat in a large skillet. Add minced yellow onion and cook until tender.

Steamed Maid Rites Food

MAID RITE RECIPE

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

STEAMED MAID RITES

I like the flavor

BREALBG COPYCAT GREENVILLE MAID RITE

Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.

MAID-RITE SANDWICHES

IOWA MAID-RITES

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

MAID-RITE'S

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