Steam Chicken With Rice Lazy Darren Food
STEAM CHICKEN WITH RICE LAZY DARREN
I am Hainanese, so when I cook chicken, does it make it hainanese chicken? Anyways, as my nick suggests, I do not like to spend too much time cooking but I do not like to sacrifice on taste too. So this is my take on how you can whip up a comforting steam chicken with broth to ease up the day's tension. You can use any part of the chicken really, I just prefer the breast meat (but I am really a butt person)
Provided by Lazy Darren
Categories Lunch/Snacks
Time 20m
Yield 1 dish, 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken, remove skin.
- Slice chicken into bite size pieces about 0.5cm thickness. Wash your hands.
- Put the smashed garlic and sliced ginger into a soup dish or any plate that can hold water.
- Place the chicken on top.
- Add in the all the seasoning then pour in the water.
- If the steamer is already boiling then steam for about 8 to 10 minutes It is important not to over steam the breast meat as it tends to get a bit dry and tough. If using an autorice cooker type steamer, the default setting should be alright.
- Serve with rice. Goes well with chicken rice chilli (sour garlic chilli) and dark soya sauce as condiments.
- Note: If you intend to use stock instead of water, then omit the Maggi seasoning.
Nutrition Facts : Calories 204.1, Fat 10.5, SaturatedFat 2.9, Cholesterol 64, Sodium 65.3, Carbohydrate 3.2, Fiber 0.5, Sugar 0.1, Protein 21.3
STEAM CHICKEN WITH MUSHROOMS AND FUNGUS
Make and share this Steam Chicken With Mushrooms and Fungus recipe from Food.com.
Provided by KaffirLime
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinade chicken in the morning if cooking for dinner.
- Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.
Nutrition Facts : Calories 231.5, Fat 15.2, SaturatedFat 3.8, Cholesterol 53.5, Sodium 799.8, Carbohydrate 9.7, Fiber 1.3, Sugar 0.4, Protein 14.6
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