BETTER-THAN-BASIC MUFFINS
Begin with our basic batter and add your choice of mix-ins from our list of variations below to make blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees, with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping out excess. Set aside.
- In a small bowl, whisk together butter, eggs, milk, and vanilla; set aside. In a large bowl, whisk together dry ingredients; make a well in the center. Add egg mixture to well. With a rubber spatula, gently stir ingredients just until batter is moistened (do not overmix; a few lumps are fine). Add mix-ins, if desired.
- Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).
BASIC MUFFINS
This is a recipe for basic muffins. You can make them as is or add any combination of fruit or even cocoa to make chocolate muffins. You could also just try grating in some orange or lemon zest. The possibilities are endless.
Provided by Sackville
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan or in the microwave on low heat.
- Sift, measure and then place the flour in a large bowl.
- Add the baking powder, salt and sugar.
- Beat the egg well in a small bowl.
- Add the milk, vanilla and melted butter and mix thoroughly.
- Put the above wet ingredients into the large bowl of dry ingredients.
- Stir just until the flour mixture is moistened.
- Fill greased muffin tins 1/2 to 2/3 full.
- Bake at 400 F or 200 C for 20-25 minutes.
- The muffins should be golden brown in colour and spring back when touched.
Nutrition Facts : Calories 138.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 28.5, Sodium 237.8, Carbohydrate 19.3, Fiber 0.6, Sugar 2.2, Protein 3.4
HOMEMADE BASIC MUFFIN RECIPE
Steps:
- Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well.
- Combine Egg, Milk and salad oil.
- In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients. Blend only until combined.
- Spoon batter into each muffin paper until 2/3 full. Bake for 16-20 minutes.
- Store in an airtight bag or container.
Nutrition Facts : Calories 212 kcal, Carbohydrate 31 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 161 mg, Sugar 13 g, ServingSize 1 serving
HEALTHY MUFFIN RECIPE (+ 6 FLAVOR VARIATIONS)
Here's our favorite muffin recipe for healthy muffins + 6 different healthy muffin recipes you can make with it. Enjoy!
Provided by Lee Funke
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
- Next, place dry ingredients into a medium bowl and mix.
- Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again.
- Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
- At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again.
- Fill each muffin about 3/4 of the way full (these are going to be big muffins). Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
- Let cool for 5 minutes and then remove from the muffin tin to continue cooling.
Nutrition Facts : Calories 167 kcal, Sugar 18 g, Fat 5 g, Carbohydrate 28 g, Fiber 2 g, Protein 3 g, ServingSize 1 serving
BASIC MUFFIN RECIPE WITH VARIATIONS
Use this basic muffin recipe as the foundation of an infinite number of flavour variations. Makes 12 regular size muffins.
Categories baking
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C or 180°C fan-forced.
- Sift flour and baking powder into a large bowl. Stir in sugar.
- In a separate jug, mix together egg, oil and milk.
- Add wet ingredients + extra flavours (see below for ideas) to dry ingredients and fold through gently.
- Line muffin tin and spoon mixture evenly into muffin holes.
- Bake for 20 minutes or until a skewer comes out clean.
Nutrition Facts : Calories 131 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 141 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
MASTER MUFFIN RECIPE
Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.
Provided by Sally
Categories Muffins
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days- then transfer to the fridge for up to 1 week.
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BASIC MUFFINS WITH VARIATIONS
I worked in a bakery and we made dozens of these moist muffins in different flavors every day. You can add any fruit you like to the basic batter. Our favorites are blueberry, banana nut, pina colada and pumpkin.
Provided by Deanna Ogle
Categories Muffins
Time 35m
Number Of Ingredients 7
Steps:
- 1. Stir together dry ingredients in a large bowl.
- 2. Add wet ingredients and any optional ingredients and stir just until moistened. (Adjust amount of milk depending on how moist your add-ins are - add less for moist things like banana, crushed pineapple, or pumpkin and add a bit more if needed for dried fruits.)
- 3. Scoop into greased muffins tins (an ice cream scoop works well for this). Sprinkle the tops with sugar if desired, and bake at 400 degrees for 25 to 30 minutes or until done.
- 4. NOTES: You can mix up a large batch of the basic dry mix (flour, sugar, baking powder and salt) and store in a sealed container in your pantry. To have fresh muffins in the morning, stir the mix and measure out 3 cups of mix for one dozen muffins, 6 cups for two dozen muffins, add the wet ingredients and the optional ingredients and bake. Or, for a large group, make a large batch of the basic mix and make one dozen each of a variety of flavors with a lot less work.
- 5. VARIATIONS: Banana Nut - add 1c. mashed bananas and 1/2 c. chopped walnuts. Blueberry - add 1 c. fresh or frozen blueberries. Pina Colada - add 1 small can drained crushed pineapple and 1/2 c. coconut. Apple Spice - add 1 peeled chopped apple, 1/4 teas. cinnamon and a dash nutmeg. Coffee Walnut - add 1 teas. coffee extract and 3/4 c. chopped walnuts. Pumpkin Spice - add 1 c. canned pumpkin, 1/2 teas. pumpkin pie spices, 1/2 c. nuts. Mincemeat - add 1 c. canned mincemeat and 1/2 c. chopped nuts. Date Nut - add 1 c. chopped dates and 1/2 c. nuts. Cranberry - add 1 c. chopped fresh cranberries, 1/2 c. nuts, 1 teas. orange rind. Chocolate chip - add 1 c. chocolate chips and 1/2 teas. vanilla extract, nuts if desired. Cherry Almond - add 1 c. chopped dried cherries and 1/2 c. toasted flaked almonds. Chocolate Chocolate chip - add 1/4 c. cocoa powder, 1/2 teas. vanilla and 1/2 c. (or more) chocolate chips (thanks LB). Anything else you can think up. Adjust amount of milk in batter depending on the moistness of the added ingredients.
BASIC MUFFINS
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Provided by Marion Cunningham
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins.
- Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins.
- Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins.
- Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins.
- Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins.
- Add 3 strips bacon, fried crisp and crumbled, to the batter.
ANYTHING BUT BASIC MUFFINS
Provided by Sarah | Broma Bakery
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Set aside.
- In a large bowl, combine the sugar, eggs, melted butter, buttermilk, and vanilla extract.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Fold the dry ingredients into the wet, mixing only until combined. Having a few lumps in the batter is totally fine!
- Scoop batter into prepared muffin cups, filling just shy of the top of the cups. Bake for 5 minutes at 425°F, then, without opening your oven door, turn the oven down to 350°F and bake for an additional 15 minutes.
- Remove from oven and allow to cool for 10 minutes, before transferring to a wire rack to cool completely.
BASIC MUFFIN RECIPE
This is our go-to basic muffin recipe that works every time! Add whatever ingredients you like to mix up the flavour combinations.
Categories Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C. Lightly grease a 12-hole muffin pan or line with paper patty cases.
- Sift flour into a large bowl. Stir in sugar.
- In a large jug, whisk milk, butter, eggs and vanilla together.
- Make a well in centre of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Be careful not to over-mix. Divide mixture among recesses.
- Bake 15-20 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely. Dust with icing sugar, if desired.
Nutrition Facts : ServingSize Makes 12
BASIC MUFFIN RECIPE
This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches....... If using frozen fruit, do not thaw. You can also have them plain.
Provided by queenbeatrice
Categories Dessert
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Make a well in the centre.
- Combine the wet ingredients then mix with dry ingredients.
- Stir only until combined.
- If using fruit, add to batter.
- Fill paper-lined muffin cups 2/3 full.
- Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1.5, Cholesterol 22, Sodium 281.1, Carbohydrate 23.2, Fiber 0.7, Sugar 2.6, Protein 4
BASIC MUFFIN RECIPE WITH VARIATIONS
Turn a basic muffin recipe into your new favorite treat. This version features fresh berries but you can add anything from roasted nuts to chopped chocolate.
Provided by PattyMac
Categories dessert
Time 30m
Number Of Ingredients 16
Steps:
- Preheat the oven to 425°F.
- Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins. Or use the tip I share in the video for the best liners.
- Cream together the butter, vegetable oil, vanilla, and sugars till smooth.
- Add the eggs one at a time, beating to combine.
- Whisk together the flour, baking powder, baking soda, cinnamon, salt.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- Fold in the berries or the mix in of your choice.
- To prevent the berries from sinking to the bottom of the muffin, be sure to first toss them in a tablespoon or two of flour!
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
- While they're cooling, melt the butter for the topping (this is easily done in the microwave).
- Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar. For added sparkle, use the coarse sugar I show you in the video.
- Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.
MUFFINS BASIC AND VARIATIONS
Make and share this Muffins Basic and Variations recipe from Food.com.
Provided by _Pixie_
Categories Quick Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease 12 2 1/2-inch muffin cups.
- Heat oven to 400 degrees F.
- Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
- Stir to mix well.
- In a small bowl, beat egg with a fork.
- Add milk and oil.
- Add all at once to dry ingredients.
- Stir mixture only until dry ingredients are moistened.
- Batter will be lumpy.
- Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.
- Bake 15 to 20 minutes, or until golden brown.
- Remove from pan and serve hot with butter, jam or marmalade.
- VARIATIONS:
- GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid.
- BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk.
- Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour.
- Add 1 cup mashed, peeled banana with the egg, milk and oil.
- BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid.
- ORANGE MUFFINS: Cut 2 peeled navel oranges into sections.
- When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar.
- CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter.
- Serve hot with scrambled eggs and bacon for a special breakfast.
- SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter.
- Drop 1/2 t of your favorite jelly in center of batter.
- Add batter to fill cup 2/3rds full.
- Kids just love these as you will.
- COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing.
- For a snack have coconut muffins, butter and milk.
- CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner.
- Great with a steak and salad.
Nutrition Facts : Calories 551.5, Fat 31.3, SaturatedFat 5.4, Cholesterol 55, Sodium 902.6, Carbohydrate 57.8, Fiber 1.7, Sugar 6.5, Protein 10
BASIC MUFFINS WITH VARIATIONS
Make and share this Basic Muffins With Variations recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 14
Steps:
- Beat egg; add milk, oil and vanilla.
- Stir in dry ingredients.
- Spoon into muffin pan.
- Bake at 375* for 25 minutes.
- Variations: After mixing add the Variation ingredients.
- Mix and match to get your favorite!
Nutrition Facts : Calories 1717.7, Fat 65.6, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2024.8, Carbohydrate 251.8, Fiber 5.1, Sugar 101, Protein 29.7
VERSATILE BASIC MUFFIN RECIPE
Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Serve these muffins for breakfast or brunch.
Provided by Laura Warnke - VintageCooking.com
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift dry ingredients in large bowl.
- Beat egg until thick and add milk and butter, blend with beater.
- Make a well in the flour mixture and add egg mixture all at once. Stir quickly, just until all flour is moistened.
- (Optional) Fold in 1 cup of dried fruit, nuts or chips of your choice.
- Fill muffin tins that have been lined with paper liners.
- Bake for 20-25 minutes just until the center of the muffin springs up when you touch it.
More about "basic muffin recipe with variations food"
BASIC MUFFIN RECIPE + FLAVOR VARIATIONS | SUGAR GEEK …
From sugargeekshow.com
Ratings 4Calories 220 per servingCategory Breakfast
- IMPORTANT: Make sure all your ingredients are at room temp (see notes at the bottom of the recipe)
ONE EASY MUFFIN RECIPE, ENDLESS MUFFIN VARIATIONS - …
From masterclass.com
2.5/5 (8)Category BreakfastCuisine AmericanTotal Time 45 mins
- 2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together.
- 3. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium speed until smooth and creamy, about 3–5 minutes. Scrape down the sides of the bowl with a spatula, and add the eggs, yogurt, and vanilla extract. Beat starting on medium speed, then turn up to high speed until the mixture is well combined.
- 4. Slowly pour the dry ingredients into the wet ingredients and beat on low speed until combined. Add the milk and continue to beat on low until well combined.
BASIC MUFFINS WITH VARIATIONS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
BASIC MUFFINS AND VARIATIONS RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (57)Total Time 45 minsServings 8Calories 224 per serving
BASIC MUFFIN RECIPE WITH VARIATIONS - KIDSPOT
From kidspot.com.au
Cuisine AustralianTotal Time 35 minsEstimated Reading Time 1 min
BASIC MUFFIN RECIPE - EASY RECIPE AS A BASE FOR ANY FLAVOR ...
From inspiredbycharm.com
5/5 (1)Total Time 30 minsCategory Bread, Breakfast, DessertCalories 246 per serving
EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!) - THE ...
From theflavorbender.com
Reviews 2Category Breakfast, BrunchCuisine AmericanTotal Time 30 mins
THE BEST BASIC MUFFIN RECIPE | PLUS TIPS & VARIATIONS ...
From bakeplaysmile.com
4.9/5 (10)Total Time 25 minsCategory SnacksCalories 156 per serving
- Preheat oven to 200 degrees celsius (180 if using fan-forced). Line a 12 hole muffin tin with muffin cases.
10+ SUPER EASY MUFFIN RECIPES - BREAD DAD
From breaddad.com
5/5 (1)Category Appetizer, Dessert, SnackCuisine American, EuropeanEstimated Reading Time 4 mins
EASY MUFFIN RECIPE = TONS OF VARIATIONS · THE TYPICAL MOM
From temeculablogs.com
Cuisine AmericanTotal Time 17 minsCategory Breakfast, DessertCalories 147 per serving
BASIC MUFFIN RECIPE WITH VARIATIONS - FOOD RECIPE
From foodrecipe.news
BASIC MUFFINS WITH VARIATIONS RECIPE - FOOD NEWS
From foodnewsnews.com
REAL FOOD BLUEBERRY SPELT MUFFIN RECIPE | KITCHEN STEWARDSHIP
From kitchenstewardship.com
BASIC MUFFINS VARIATIONS RECIPES
From tfrecipes.com
EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!) - FOOD NEWS
From foodnewsnews.com
BASIC MUFFIN RECIPE WITH VARIATIONS - DEAL RECIPE
From dealrecipe.com
BASIC MUFFIN RECIPE WITH VARIATIONS - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BASIC MUFFIN RECIPE WITH VARIATIONS – JUST EASY RECIPE
From justeasyrecipe.com
BASIC MUFFINS WITH VARIATIONS RECIPES
From tfrecipes.com
BASIC MUFFIN RECIPE WITH VARIATIONS - ALL INFORMATION ...
From therecipes.info
BASIC MUFFIN RECIPE (WITH VARIATIONS!) - FOOD NEWS
From foodnewsnews.com
BASIC MUFFIN MIX WITH VARIATIONS RECIPES
From tfrecipes.com
RECIPES > BREADS > HOW TO MAKE BASIC MUFFINS AND VARIATIONS
From mobirecipe.com
BASIC MUFFIN RECIPE WITH VARIATIONS WITH INGREDIENTS ...
From tfrecipes.com
EASY VEGAN BLACKBERRY MUFFINS [+ OPTIONAL MIX-INS] - FOOD ...
From foodsharingvegan.com
TOP 10 MUFFIN RECIPES – MUMMY COOKS
From mummycooks.com
BASIC MUFFINS AND VARIATIONS RECIPES
From tfrecipes.com
EASY BLUEBERRY MUFFINS WITH OIL - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST BASIC MUFFIN RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love