Steaks With Molasses Glazed Onions Food

GLAZED PEARL ONIONS

Steps:

• Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.

BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON

Steps:

• Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
• Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.

SIRLOIN STEAK WITH BACON AND MOLASSES-GLAZED ONIONS

Steps:

• Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
• Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
• Set aside.
• Sprinkle steaks with remaining salt and remaining pepper.
• Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
• Serve steaks with the caramelized onions.

MOLASSES-GLAZED HAM STEAK

Steps:

• Combine all the ingredients but the ham in a small bowl.
• Grill the ham, turning one time.
• Brush frequently with the molasses sauce.
• Grill about 6-8 minutes, until light brown.
• (This could be broiled.).

MOLASSES GLAZED HAM STEAK

Steps:

• Spray a nonstick ridged grill pan with cooking spray and set over medium high heat.
• Combine molasses, brown sugar, mustard and vinegar.
• Put the ham in the grill pan and cook, brushing frequently with glaze until lightly browned, 4 minutes each side.

GLAZED ONIONS

Steps:

• Blanch the peeled onions for 5 minutes in boiling salted water.
• Drain them, pat them dry and set aside.
• Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
• Add the onions and saute on low heat, occasionally basting the onions with the glaze.
• Turn the onions over at least once.
• After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
• Serve immediately.