Steak With Mardi Gras Marinade Food

HOT 'N' SPICY FLANK STEAK

Steps:

• In a small bowl, combine the first 12 ingredients. Pour 1/3 cup marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for 1-3 hours. Cover and refrigerate remaining marinade for basting., Lightly coat the grill rack. Grill steak, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining marinade. Let stand 5 minutes before slicing. Thinly slice steak across the grain.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

CRAIG'S STEAK MARINADE

Steps:

• Pierce steaks all over with a fork on both sides.
• Combine remaining ingredients in a freezer bag or a container.
• Place steaks in marinade for as little as one hour, but 24 is best.
• Remove steaks, shake off the excess marinade and cook the steaks to your tastes.
• Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.

STEAK WITH MARDI GRAS MARINADE

Steps:

• Cut several small slits in 2 lbs.
• of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2" thick.
• Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
• Drain marinade.
• Press crushed peppercorns into both sides of steaks.
• Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
• Sear steaks in hot broiler pan, flip to quickly brown other side.
• For medium steaks, broil eight minutes each side on top rack.

WORLD'S BEST STEAK MARINADE

Steps:

• In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
• Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
• Top with butter and garnish with fresh parsley if desired

PERFECT GRILLED STEAK

Steps:

• Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
• Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.