Steak With Honey And Soy Sauce Food

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WAY-TOO-EASY STEAK MARINADE



Way-Too-Easy Steak Marinade image

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

Steps:

  • Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

STEAK WITH HONEY AND SOY SAUCE



Steak with Honey and Soy Sauce image

Juicy and soft Asian style marinated steak recipe. You should add this delicious grilled steak with honey and soy sauce to your dinner menu.

Provided by Petite Gourmets

Categories     main dish

Time 35m

Yield 4

Number Of Ingredients 11

2 cloves of garlic
1 tablespoon of sesame
1 tablespoon of soy sauce
1 tablespoon of honey
2 tablespoons of olive oil
1 pound of flank steak
2 tablespoons of vinegar
1 tablespoon of fresh root ginger
A pinch of salt
A pinch of black pepper
A pinch of chili flakes

Steps:

  • In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.
  • Put the flank steak in a bowl and dip it in the sauce.
  • Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.
  • After taking the steak out of the refrigerator, season it with salt and pepper.
  • Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.
  • Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)
  • After removing the steak from the pan, let it rest for 5-10 minutes.
  • When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.

Nutrition Facts : Calories 344 calories

HONEY AND SOY SAUCE MARINADE



Honey and Soy Sauce Marinade image

This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.

Provided by tigerduck

Categories     Chicken Breast

Time 2h5m

Yield 170 ml, 4 serving(s)

Number Of Ingredients 6

90 g honey
60 ml soy sauce
1 garlic clove, crushed
2 tablespoons sake (rice wine)
1/2 teaspoon Chinese five spice powder
500 g chicken meat (1 lb)

Steps:

  • Mix all ingredients for marinade.
  • Pour marinade over chicken meat. Make sure every part of meat is covered.
  • Refrigerate for at least 2 hours or overnigt.
  • Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

HONEY-SOY SAUCE MARINADE FOR STEAK OR CHICKEN



Honey-Soy Sauce Marinade for Steak or Chicken image

Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.

Provided by littleturtle

Categories     Lemon

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup green onion, chopped (1 large green onion)
1/4 cup peanut oil or 1/4 cup toasted sesame oil
1/4 cup tamari or 1/4 cup soy sauce
1/4 cup marsala wine
3 tablespoons honey
2 tablespoons garlic, minced
1 tablespoon gingerroot, grated
1/2 teaspoon Chinese five spice powder
1/4 cup orange juice concentrate
2 tablespoons lemon juice

Steps:

  • Mix all marinade ingredients together and set aside until ready to use.
  • Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
  • Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).

Nutrition Facts : Calories 279.7, Fat 13.6, SaturatedFat 2.3, Sodium 1012.3, Carbohydrate 25.5, Fiber 0.6, Sugar 20.9, Protein 2.9

HONEY STEAK MARINADE



Honey Steak Marinade image

My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.

Provided by Marjie501

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/2 cup honey
2 tablespoons vinegar
1 tablespoon fresh ginger
2 cloves garlic, crushed
1/2 cup olive oil
1 1/2 lbs flank steaks

Steps:

  • Score steak by making crisscross cuts on the surface on both sides of the meat.
  • Mix ingredients for marinade and pour over steak.
  • Marinate for at least 45 minutes or overnight.
  • Grill as desired and slice on the diagonal.

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