Steak Sando Recipe By Tasty Food

STEAK SANDO RECIPE BY TASTY

Steps:

• Whisk together first group of ingredients in a small bowl until homogenous. Allow to set and flavors for develop while you cook the meat.
• Heat a large heavy bottom skillet until smoking.
• Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).
• Sear beef on one side until caramelized.
• Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.
• Top your meat with cheese, and place a lid on the pan to melt.
• Meanwhile split and toast your bread to warm through.
• Place a generous amount of spread on each half.
• Top the bottom bun with melty, cheesy, beef, add the arugula (so now it is a salad). And top with your final bun.
• Enjoy!

GARLIC BUTTER STEAK RECIPE BY TASTY

Steps:

• Preheat oven to 200°F (95°C).
• Generously season all sides of the steak with salt and pepper.
• Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
• Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
• Sear the steak for 30 seconds on the first side, then flip.
• Add the butter, garlic, rosemary, and thyme and swirl around the pan.
• Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
• Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
• Turn the steak on its side and cook to render off any excess fat.
• Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
• Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
• Enjoy!

FAMOUS TASTEE SANDWISH

Steps:

• Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper. This should fill the cup. If not, add more ketchup. Stir thoroughly untill all ingredients are completely mixed. You now have the basic spices.
• Place the beef in a flat bottom aluminum kettle. Put the seasoning you just made into the kettle on top of the beef.
• Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle.
• Next, fill the jar with finely ground yellow onions and empty into the kettle.
• Add the heaping teaspoon of Accent.
• Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly.
• Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely. Increase the heat to medium and let the mixture come to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps.
• Usee a regular metal straining spoon to portion out the meat. Serve on buns.

TASTY SALISBURY STEAK

Steps:

• Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
• Cook patties in skillet until brown on both sides; drain.
• Add onion slices, broth and mushrooms.
• Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
• Remove patties to plate and keep warm.
• Heat onion mixture to a boil.
• Mix together water and cornstarch.
• Stir into onion mixture in skillet and boil 1 minute, stirring.
• Serve over patties.