STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER
Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Divide ground chuck into 8 small balls.
- Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
- Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
- Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
- Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
- Heat the grill or skillet to medium-high heat.
- Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
- Season patties with the salt mixture.
- When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
- Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.
Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
STEAK AND SHAKE COPY CAT RECIPE - SEASONING
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!
Provided by ElvisPresley99
Categories Meat
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
- Add the sugar, paprika, and turmeric.
- Stir the mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
- Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.
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