BEEF SHORT RIB RICE BOWLS
Inspired by galbi, or Korean barbecued short ribs, this recipe takes a sharp turn away from the traditional sweet, fruity treatment and instead skews savory, with warm spices like cumin, coriander and turmeric. Meaty short ribs generally require a lengthy cook time, but slice them thinly off the bone and they'll tenderize quickly when seared on the stovetop-or you could use slivers of skirt steak or hanger steak instead. The skinny strips also have a higher surface area, which means they'll quickly soak up the flavors of the marinade. Rice is the perfect canvas for the meat, and celery and lettuce balance out the bold flavors with lightness and crunch.
Provided by Sue Li
Categories dinner, easy, meat, main course
Time 8h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine short ribs, soy sauce, ginger, sugar, garlic, coriander, cumin, turmeric, red-pepper flakes and 1 teaspoon kosher salt in a medium bowl and toss to coat. Cover, transfer to the fridge and let marinate for 5 minutes or up to 8 hours, if desired.
- Heat oil in a large skillet over medium. Working in batches, cook meat until browned all over, about 3 minutes per side.
- Divide rice and short ribs among bowls. Top with lettuce, celery and cilantro. Serve with lime wedges for squeezing on top.
Nutrition Facts : @context http, Calories 1062, UnsaturatedFat 19 grams, Carbohydrate 160 grams, Fat 30 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 3 grams, TransFat 1 gram
BEEF SHORT RIBS RICE BOWL (GYU KALBI DON)
Japanese beef rice bowl using short ribs with bitter melon.
Provided by Pearl Ishizaki
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Slice bitter melon in half lengthwise and remove seeds using a spoon. Thinly slice crosswise and place in a bowl; top with enough salted water to cover. Soak for 5 minutes; drain.
- Combine dashi kombu, soy sauce, sake, mirin, and sugar in a small bowl until marinade is well mixed. Place beef short ribs in a microwave-safe bowl and pour in marinade; marinate for 30 minutes.
- Stir bitter melon, onion, konnyaku, ginger, and garlic scape into beef mixture.
- Cook beef in the microwave for 4 minutes.
- Mix 2 teaspoons water and cornstarch together in a small bowl until dissolved; stir into beef mixture.
- Cook beef in microwave for 1 minute more.
- Spoon rice into bowls and top with beef and myoga.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 73.8 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 1469.6 mg, Sugar 10.7 g
STEAK MARINADE (NYT BEEF SHORT RIB RICE BOWLS)
Categories Beef
Number Of Ingredients 9
Steps:
- marinate up to overnight as desired.
GRILLED STEAK AND RICE BOWL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit 10 minutes. Meanwhile, cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the steak from the marinade; add the scallions to the marinade and set aside. Grill the steak, 8 to 10 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes. Meanwhile, remove the scallions from the marinade and grill, turning, until charred, about 3 minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon ponzu sauce and the vinegar. Thinly slice the steak against the grain and roughly chop the scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
Nutrition Facts : Calories 629 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 96 milligrams, Sodium 712 milligrams, Carbohydrate 59 grams, Fiber 2 grams, Protein 35 grams
MARINATED BEEF SHORT RIBS
Steps:
- Preheat oven to 350F.
- Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
- Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
- Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.
EASY BBQ SHORT RIBS MARINADE
Easiest marinade ever. Tastes just like the short-ribs from the teriyaki restaurant down the street. My friends rave on the flavor, neighbors are always jealous when there's a BBQ at my place!
Provided by yummers
Categories Meat
Time 30m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
- Place sugar, water and soy sauce in pan, mix until sugar dissolves.
- Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
- Marinate in the refrigerator for at least 4 hours or for best results overnight.
Nutrition Facts : Calories 2684.7, Fat 238.7, SaturatedFat 102.7, Cholesterol 492.5, Sodium 2616.6, Carbohydrate 31.1, Fiber 0.3, Sugar 29.2, Protein 97.7
GALBI (KOREAN-STYLE SHORT RIBS)
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
Provided by David Tanis
Categories dinner, easy, main course
Time 30m
Yield About 20 slices, 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams
EASY SWEET & SAVORY KOREAN BBQ GRILLED BEEF SHORT RIBS (KAL
This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time.
Provided by olivejuice
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse short ribs under the faucet to get rid of loose bone bits. Soak the short ribs in water for 10 minutes to drain out some of the blood. They can be soaked in a roasting pan, ziploc bag, or large bowl--- whatever container you would like to use for marinating.
- In your marinating container, combine sugar, water, soy sauce, sesame oil, onion, garlic, sesame seeds and scallions. Dissolve the sugar into the mixture as much as possible, but it will likely not become totally dissolved.
- Lay rib pieces in the marinade, dispersing onion slices between and on top of the meat and submerging the meat as much as possible.
- Let the beef marinate in the refrigerator at least 30 minutes, and ideally overnight.
- Line the grill with foil and poke holes in the foil. On medium high heat, grill the short ribs 5-7 minutes on each side until the meat is cooked medium-well and the bones do not bleed. In my opinion, this particular dish is best with a bit of burnt edges and near-well-doneness.
- Serve with rice.
- Alternatively, add extra flair! Wash and break off whole leaves of red lettuce and place on a serving plate (note: red lettuce is not actually red and is widely available in grocery stores). In a small bowl, toss long thin slices of scallion with sesame oil and red pepper flakes. Serve short ribs cut into thirds or about 1 inch squares (kitchen shears work best). In a small dish, place spicy bean paste or hot sauce. To assemble, wrap each piece of meat in a red lettuce leaf with scallion mixture and a dot of the spicy sauce.
Nutrition Facts : Calories 1674.8, Fat 133.6, SaturatedFat 55.1, Cholesterol 258.6, Sodium 4194.5, Carbohydrate 59.9, Fiber 2.3, Sugar 52.5, Protein 58.4
More about "steak marinade nyt beef short rib rice bowls food"
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS ON ...
From thissillygirlskitchen.com
BEEF SHORT RIB RICE BOWLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED FLANK STEAK RICE BOWLS - WEST OF THE LOOP
From westoftheloop.com
BEEF STEAK STRIPS RICE BOWL - FOOD FUSION
From foodfusion.com
BEEF SHORT RIB RICE BOWLS RECIPE | RECIPE | BEEF SHORT ...
From pinterest.com
SOUS VIDE BEEF BULGOGI BOWLS / SOUS VIDE RIB EYE STEAK IS ...
From all-recipesus.jenpros.com
10 BEST BEEF RIB EYE STEAK MARINADE RECIPES - YUMMLY
From yummly.com
BEEF SHORT RIB RICE BOWLS- WIKIFOODHUB
From wikifoodhub.com
BONELESS BEEF SHORT RIBS MARINADE RECIPE | DEPORECIPE.CO
BEEF SHORT RIB RECIPES | ALLRECIPES
From allrecipes.com
MARINATED BEEF SHORT RIB GRILLED - CREATE THE MOST AMAZING ...
From recipeshappy.com
10 BEST STEAK RICE BOWL RECIPES - YUMMLY
From yummly.com
BEEF SHORT RIB RICE BOWLS | SMALLBROWNHOUND | COPY ME THAT
From copymethat.com
MARINATED BEEF SHORT RIBS - RECIPE | COOKS.COM
From cooks.com
BEEF SHORT RIBS MARINADE - RECIPES | COOKS.COM
From cooks.com
BEEF RIB STEAK MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF SHORT RIB MARINATED 5B4 - MUNGFALI.COM
From mungfali.com
KOREAN BEEF SHORT RIBS MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
KOREAN BBQ MARINATED BEEF SHORT RIBS - RECIPETIN EATS
From recipetineats.com
HANDSOME RICE SERVES BEAUTIFUL KOREAN SHORT RIBS ...
From nytimes.com
SHORT RIBS MARINATED IN BEER RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF SHORT RIBS RICE BOWL (GYU KALBI DON) RECIPE ...
From cookthismeal.com
MEXICAN BEER AND LIME MARINATED GRILLED SHORT RIBS
From certifiedangusbeef.com
BEEF STEAK MARINADE - RECIPETIN EATS
From recipetineats.com
BEEF SHORT RIB RICE BOWLS RECIPE | RECIPE | SHORT RIBS ...
From pinterest.com
OVEN BRAISED BEEF SHORT RIBS WITH RICE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST RIB EYE STEAK MARINADE- THE FED UP FOODIE
From thefedupfoodie.com
STEAK MARINADE NYT BEEF SHORT RIB RICE BOWLS
From wikifoodhub.com
BEEF SHORT RIB MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KALBI (MARINATED BEEF SHORT RIBS) - KOREAN
From worldrecipes.org
BEEF RIB MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF SHORT RIB RICE BOWLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love