Steak Gorgonzola À La Olive Garden Food

OLIVE GARDEN STEAK GORGONZOLA ALFREDO

Steps:

• Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Cook steak until the desired level of doneness. Allow steak to rest.
• Cook pasta according to package directions.
• To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Heat cream and butter on medium until the butter and cream just begin to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce.
• To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese just begins to brown.

MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN

Steps:

• MARINATING THE STEAK:.
• Cut steak into strips.
• Mix the Italian Dressing, rosemary, and lemon juice.
• Add steak to the mixture and marinate for at least one hour.
• PREPARE THE BALSAMIC GLAZE:.
• Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
• Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
• PREPARE THE DISH:.
• Grill the steak to desired doneness.
• Drizzle Balsamic Glaze on steak.
• Sprinkle gorgozola cheese on top.

STEAK GORGONZOLA à LA OLIVE GARDEN

Steps:

• MARINATED STEAK PREPARATION;.
• Cut beef into 1/2" cubes and set aside.
• Mix the Italian dressing, rosemary and lemon juice, if using, together.
• Add the marinade to the beef toss and let marinate for at least 1 hour.
• SPINACH GORGONZOLA SAUCE:.
• Heat Alfredo sauce in large sauté pan.
• Add onion, spinach and Gorgonzola cheese.
• TO PUT THE DISH TOGETHER:.
• Grill steak to desired doneness.
• Place drained pasta in sauté pan with heated Alfredo sauce.
• Toss pasta with sauce and place on a large platter.
• Place grilled beef on pasta and sauce.
• Drizzle with balsamic glaze.
• Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
• Enjoy with a nice tomato salad and a nice glass of wine!