Steak De Burgo For Two Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE STEAK DE BURGO



Ultimate Steak de Burgo image

When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef." Regardless of how you cook your steak, you'll love this traditional beef entree seasoned with butter, herbs and garlic. Serve it with French onion soup and a green salad to round out the meal.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 garlic clove, minced
3/4 teaspoon salt, divided
4 beef tenderloin steaks (1-inch thick and 4 ounces each)
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup butter, cubed
1/2 cup half-and-half cream
2 tablespoons sweet white wine
1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano
1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil

Steps:

  • Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt. , In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm., In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.

Nutrition Facts : Calories 440 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 663mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

STEAK DE BURGO



Steak De Burgo image

Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....

Provided by Meredith .F

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter, softened
3 tablespoons fresh basil, snipped
4 (4 ounce) beef tenderloin steaks
salt & freshly ground black pepper
1 tablespoon olive oil
3 garlic cloves, thinly sliced
2 cups fresh mushrooms, quartered (approx 6 oz)

Steps:

  • In a small bowl combine 3 Tbsp butter and 2 Tbsp basil; set aside. Sprinkle steaks with salt & pepper.
  • In a large skillet cook garlic in hot olive oil and remaining 1 Tbsp butter over med-low heat for 4-6 minutes or until garlic begins to brown, stirring occasionally. With a slotted spoon remove the garlic from the skillet. Increase heat to med-hi and add remaining 1 tbsp basil. Cook steaks in skillet, turning once. Allow 10-13 minutes for med-rare to med doneness. Transfer steaks to serving platter; top each with reserved butter & basil mixture.
  • Add mushrooms to skillet. Cook and stir until tender and brown, about 3 minutes. Spoon mushrooms over steaks.

STEAK DE BURGO



Steak De Burgo image

A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.

Provided by AbsurdBookNerd

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
4 center-cut filet mignon, about 1 inch thick, trimmed
1 tablespoon vegetable oil
2 garlic cloves, peeled and halved
1/4 cup white wine
5 tablespoons unsalted butter, cut into 5 pieces and chilled
1 tablespoon heavy cream
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped

Steps:

  • Combine dried oregano, garlic powder, 1/2 tsp salt, & 1/2 tsp pepper in a small bowl. Pat steaks dry with paper towels and rub evenly with oregano mixture. Heat oil in 12-inch skillet (I prefer cast iron) over medium-high heat until just smoking. Cook steaks until well browned and meat registers 120-125 degrees (for medium-rare), 3-5 minutes per side. Transfer steaks to serving platter and tent loosely with foil.
  • Add garlic to now empty skillet and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and cook until reduced to about 1 tbs, about 1 minute. Whisk in butter, cream, basil, and fresh oregano; cook for about 1 minute. Discard garlic. season with salt and pepper to taste, pour sauce over steaks, and serve.

Nutrition Facts : Calories 187.3, Fat 19.2, SaturatedFat 10.4, Cholesterol 43.3, Sodium 4.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 0.5

STEAK DE BURGO RECIPE - (3.8/5)



Steak de Burgo Recipe - (3.8/5) image

Provided by ruthg

Number Of Ingredients 11

Heat:
1 Tbsp unsalted butter
1 Tbsp. olive oil
4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4oz. each, 1-inch thick)
Add:
1 cup sliced button mushrooms
2 tsp minced fresh garlic
1/4 tsp each dried basil and oregano
Combine: 1/2 cup heavy cream
1/4 cup dry vermouth
Chopped fresh parsley

Steps:

  • Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate and tent with foil. Add mushrooms to pan; sauté until browned, 3-4 minutes. Add garlic, basil, and oregano; cook 1 minute. Coimbine cream and vermouth and stir into pan; reduce by half, 2-3 minutes. Add filets (and accumulated juices) to pan to heat through; serve filets with sauce and garnish with parsley.

STEAK DE BURGO



Steak de Burgo image

Categories     Beef     Garlic     Quick & Easy     Backyard BBQ     Basil     Steak     Summer     Grill/Barbecue     Oregano     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil

Steps:

  • Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
  • Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
  • Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.

More about "steak de burgo for two food"

STEAK DE BURGO RECIPE | BON APPéTIT
steak-de-burgo-recipe-bon-apptit image
Step 2. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for …
From bonappetit.com
5/5 (2)
Servings 4
  • Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
  • Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.


COPYCAT JOHNNIE'S VETS CLUB STEAK DE BURGO RECIPE
copycat-johnnies-vets-club-steak-de-burgo image
Preheat your oven to 360 degrees F. Heat up your oil in a cast-iron skillet over medium heat. Season your steaks with salt and pepper evenly on all sides. Sear until all sides are nicely caramelized, roughly 5 …
From recipes.net


STEAK DE BURGO - WIKIPEDIA
steak-de-burgo-wikipedia image
Steak de Burgo. Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa .This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef …
From en.wikipedia.org


AMERICAN’S CULINARY FOOD STORIES-STEAK DE BURGO
americans-culinary-food-stories-steak-de-burgo image
Place the steak on the grill and cook for 4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove the steak from the …
From jovinacooksitalian.com


STEAK DE BURGO RECIPE - WWW.RUBESSTEAKS.COM
steak-de-burgo-recipe-wwwrubessteakscom image
Directions. In a medium skillet, melt butter over medium-high heat. Add steaks. Brown on each side, approximately 3-4 minutes. Transfer steaks to baking dish and bake at 350 degrees for 15 minutes for medium rare. Save …
From rubessteaks.com


STEAK DE BURGO | COOK'S COUNTRY RECIPE - QUICK RECIPES
steak-de-burgo-cooks-country-recipe-quick image
For a great crust, we patted the steaks dry and heated vegetable oil in the skillet until just smoking. Some Ste... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 …
From cookscountry.com


STEAK DE BURGO RECIPE BY CHEF.TIM.LEE | IFOOD.TV
steak-de-burgo-recipe-by-cheftimlee-ifoodtv image
How To Make Chicken Fried Steak - The Best Chicken Fried Steak
From ifood.tv


COOK DELICIOUS STEAK DE BURGO - DIY FOOD & DRINKS
cook-delicious-steak-de-burgo-diy-food-drinks image
Guidecentral is a fun and visual way to discover DIY ideas, learn new skills, meet amazing people who share your passions and even upload your own DIY guides...
From youtube.com


BEST STEAK DE BURGO RECIPES - GETRECIPECART.COM
Top 1 steak de burgo recipes from across the webThe most viewed steak de burgo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine. Top Tags. winter keto low ...
From getrecipecart.com


TAKING STEAK AND POTATOES UP A NOTCH - JOANN'S FOOD BITES
Return steaks to the skillet to allow all flavors to combine. Using a 10″ skillet, heat the butter and oil over medium-high heat until butter melts. Add meat. Saute until internal temperature reads 130º. This should only take no more than 3-minutes per side. Make sure you under-cook the meat at this point.
From joannsfoodbites.com


STEAK DE BURGO RECIPE - COOKING INDEX
Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
From cookingindex.com


STEAK DE BURGO - RUBE'S STEAKHOUSE
In a medium skillet, melt butter over medium-high heat. Add steaks. Brown on each side, approximately 3-4 minutes. Transfer steaks to baking dish and bake at 350 degrees for 15 minutes for medium rare.
From rubessteakhouse-montour.com


HY-VEE SEASONS | STEAK DE BURGO TACOS
1. Pat steaks dry with paper towels. Season steaks with ½ teaspoon salt and pepper. Let stand at room temperature 20 to 30 minutes. 2. Whisk together flour, baking powder, and remaining ½ teaspoon salt in medium bowl. Add warm water; stir with a wooden spoon until combined.
From seasons.hy-vee.com


OFF HOURS: BUILDING A BAR CART AT BLIND PIG, EATING STEAK DE BURGO …
Steak de burgo — $27.95 for a six-ounce cut: I'm drooling just remembering this. Each meal at Simon's comes with a free piece of red velvet cake making the cozy, neighborhood bistro so perfect ...
From yahoo.com


STEAK DE BURGO - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
Steak de Burgo is a traditional American beef dish originating from Des Moines, Iowa. Invented in the 1950s at Vic's Tally-Ho or at Johnny & Kay's, the dish consists of beef tenderloin that's served with butter-based or cream-based sauce.. Both sauces contain generous amounts of Italian herbs and garlic.
From tasteatlas.com


STEAK DE BURGO FOOD- WIKIFOODHUB
1 teaspoon dried oregano: 1/2 teaspoon garlic powder: salt and pepper, to taste: 4 center-cut filet mignon, about 1 inch thick, trimmed: 1 tablespoon vegetable oil
From wikifoodhub.com


STEAK DE BURGO | ETSY
Check out our steak de burgo selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


STEAK DE BURGO FOR TWO | PERRY DAILY JOURNAL
Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness. 4. In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
From pdjnews.com


STEAK DE BURGO - REVIEW OF YANNI'S GRILL & VINEYARD, ANKENY, IA ...
They had steak tips (wonderful, tender steak tips) on the buffet, along with 4 kinds of pizza (thin crust, very good), scrambled eggs, bacon, and some sort of chicken and vegetable dish along with fried potatoes, a wonderful spicy pasta dish, spaghetti and meat sauce, garlic knots, and a salad bar!
From tripadvisor.com


RECIPE FOR BROILER STEAKHOUSE STEAK DE BURGO - ONLINE RECIPES …
1 1/2 ounces white wine, such as sauterne. Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 minutes total; medium-rare, 8 to 10 minutes; medium, 10 to 12 minutes, and so on.) Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1 ...
From hindsjerseyfarm.com


STEAK DE BURGO FOR TWO | RECIPE CART
Your Recipes. Prep Time: 5 minutes Cook Time: 10 minutes Total: 15 minutes Servings: 2 Author: Amy Herald. steak de burgo quick and easy beef american pan fry. Ingredients. Remove All · Remove Spices · Remove Staples. 1 clove garlic, minced 8 oz sliced mushrooms 3 Tbsp butter 2 Tbsp olive oil 2 ...
From getrecipecart.com


IOWA | JOVINA COOKS
Tracing the steak’s history Des Moines Cityview food critic Jim Duncan researched the history and name origin of the de Burgo steak. The Des Moines Register’s archives indicate that the steak began appearing prewar on the menus of the more refined restaurants. ... Steak de Burgo. For 2 servings. Ingredients. 1 tenderloin steak about 1 lb ...
From jovinacooksitalian.com


ULTIMATE STEAK DE BURGO - PLAIN.RECIPES
Directions. Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste.
From plain.recipes


STEAK DE BURGO | RECIPE | VEAL RECIPES, BEEF RECIPES, CHICKEN …
Aug 30, 2020 - Steak rubbed with a savory blend of herbs and seasonings, cooked just right, topped with a creamy pan sauce flavored with basil, …
From pinterest.ca


EASY STEAK DE BURGO - JOHNNIE'S VETS CLUB COPYCAT
Recreate fine dining at home with this easy steak de burgo recipe! Tender tenderloin steaks that are pan-seared and roasted to perfection. Top these off with...
From youtube.com


STEAK DE BURGO - AARON CALVIN | WAYS OF EATING - SUBSTACK
From the steak de burgo’s genesis sometime in the middle decades of the 20th century, it has conceptually shifted while remaining recognizable. A tenderloin cut of beef. A sauce based in olive oil—as some sources report it was made in its earliest iterations—but now more likely based in butter or cream. Basil, oregano. A fistful of garlic.
From aaroncalvin.substack.com


STEAK DE BURGO - GLUTEN FREE RECIPES - FOODDIEZ.COM
You can never have too many main course recipes, so give Steak de Burgo a try. This gluten free and primal recipe serves 4. One portion of this dish contains around 38g of protein, 33g of fat, and a total of 470 calories. Head to the store and pick up butter, basil, garlic cloves, and a few other things to make it today. valentin day will be ...
From fooddiez.com


STEAK DE BURGO FOR TWO FOOD- WIKIFOODHUB
Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness. 4. In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
From wikifoodhub.com


THE ULTIMATE STEAK DE BURGO - CITYVIEW
515-274-3694. Christopher’s is another of the oldest Calabrese restaurants still thriving despite fires, floods, embezzlers and other unlucky setbacks. Famous for 10-hour roasted prime rib and pan-fried chicken, pasta and pizza, they have anchored fine dining in …
From dmcityview.com


STEAK DE BURGO RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Steak De Burgo. By: Southern.Crockpot. Java Crusted New York Steak With Guinness Reduction. By: BallisticBBQ. How to Cook the Perfect Steak Every Time. By: Nickoskitchen. Perfect Premium Steak. By: LeGourmetTV. Homemade Steak. By: BallisticBBQ. How To Cook The Perfect Steak In An Air Fryer.
From ifood.tv


RECIPE: JOHNNY'S STEAK DEBURGO - KCCI
Butter blend 1 tbsp. Advertisement. 1. season steaks with salt and pepper and saute in hot oil. 2. De-glaze pan with wine, add DeBurgo mix and cream and reduce. 3. Finish with butter blend. 4 ...
From kcci.com


STEAK DE BURGO FOR TWO | RECIPE | RECIPES, COOKING …
Feb 11, 2016 - Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy!
From pinterest.ca


STEAK DE BURGO FOR TWO | BETZELVERLAG.DE
The ingredient of Steak De Burgo for Two. 1 clove garlic minced; 8 ounces sliced mushrooms ; 3 tablespoons butter ; 2 tablespoons olive oil ; 2 tenderloin steaks 1-1/2 - 2 inch thick; salt to taste; pepper to taste; 2 slices french bread lightley toasted; 1 tablespoon shaved Parmesan cheese ;
From betzelverlag.de


Related Search