STEAK AND MUSHROOM PIE
This steak and mushroom pie recipe is a decadent comfort food that pairs perfectly with a quality red wine.
Provided by Luckett Vineyard
Categories Canada
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 375F. Mix together olive oil, diced beef, salt and pepper. Spread flat on sheet pan and cook in oven at 375 degrees until browning occurs. Remove from oven and turn heat to 350F. In a large sauce pan over medium heat, sauté celery, carrots and onions until tender, add mushrooms, thyme and rosemary and continue to cook until mushrooms have softened. Deglaze with red wine, by pouring wine into pan and using spatula to dig up the bits on the pan. Add cooked beef to vegetables. Add water and bring to a boil. While this is happening make roux: Over medium low heat melt butter in pot on stove and add flour. Stir to combine Cook roux for approximate 3-4 minutes. Add some beef stock slowly to the roux and whisk vigorously to avoid lumping. Mix everything together and let cool. Add beef filling to pastry lined pie plate, brush edges with egg yolk. Top with pie crust and brush with egg yolk. Make 2-3 cuts in centre to allow air to vent. Cook at 350F until golden brown. If you're using packaged crust check the time on the box. Puffed pastry can be as quick as 20 minutes, other pie pastry takes longer.
ENGLISH STEAK AND MUSHROOM PIE
Mums Steak and Mushroom Pie is rich beef and mushrooms in a thick gravy all encased in mums perfect pastry. This is total homely comfort food at its best.
Provided by Marie Roffey
Categories Dinner Main Course
Time 2h35m
Number Of Ingredients 13
Steps:
- In a large casserole pan, sauté the onion over medium heat until softened.
- Mix together the flour, salt and pepper then mix it through the cubed beef. Turn the heat up to high, then add the beef to the pan with the onion and cook until sealed all over.
- Add enough stock to cover the beef and bring it to a boil. Reduce the heat to low-medium and bring it to a simmer. Cover, stirring occasionally to stop it sticking for about 40 minutes. Remove the lid and cook for a further ½ hour to reduce the gravy.
- If the gravy gets too thick you can add a little more stock or a little water but you want it quite thick. The liquid should reduce by about half, remembering to stir every so often.
- Once the meat is tender, adjust the seasoning, then add the mushrooms and leave the mixture to cool.
- To a food processor, add the flour and butter and process until it looks like bread crumbs. Add the egg yolks and blitz just enough to combine. With the food processor on low, slowly add the water until the dough starts to clump together.
- Tip the dough out onto a lightly floured surface and just pull together with your hands. If it's a warm day, wrap the dough in plastic wrap and place in the fridge for ½ an hour before continuing.
- Preheat the oven to 200C / 400F / 180C fan forced.
- On a floured surface, roll out half the pastry large enough to fit the bottom of a 24cm (9.5 inch) pie dish and about 3-4mm thick. Lay into the bottom of the pie dish making sure it overhangs the lip a little.
- Add the cold meat and mushroom mixture into the dish and brush a little water around the edge of the overhanging pastry base.
- Now roll out the second half of the pastry dough and lay it over the top, making sure it overhangs the edges also. Using the thumb and forefinger of one hand and the forefinger of your other hand, pinch the edges together all the way round to seal the edge of the pie. Brush the top of the pie all over with a beaten egg, then poke 4 holes in the top (so that steam can escape).
- Bake for 45-50 minutes or until the pastry is cooked and the top is golden all over.
Nutrition Facts : ServingSize 437 g, Calories 725 kcal
STEAK AND MUSHROOM PIE
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly. Place into the bottom pot pie shell, and place the top shell over the filling.
- Bake until heated through, about 15 minutes.
- Serve with your favorite mashed potatoes and vegetables.
STEAK AND WILD MUSHROOM PIES
A fancy looking, but easy dish using pre-made gravy. Look for gourmet red-wine gravy, as this really enhances the flavour of the dish.
Provided by Ppaperdoll
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry. Place on a baking tray and score in a lattice pattern across the top. Brush with beaten egg and bake 10-15 minutes until golden.
- While pastry is cooking, heat 1 Tbsp oil in a skillet. Add mushrooms and stir-fry 2-4 minutes until softened. Season with salt and pepper and transfer to a plate. Add remaining oil to pan and cook half the steak. Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.
- Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. Add the meat to the skillet and cook another minute or two. add between 50-75 ml water.
- Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.
- Delicious with boiled new potatoes and a green salad.
Nutrition Facts : Calories 1221.9, Fat 85.8, SaturatedFat 26.9, Cholesterol 226.8, Sodium 825.8, Carbohydrate 48.4, Fiber 2.4, Sugar 2, Protein 62.6
STEAK & MUSHROOM SHORTCUT PASTRY PIE
Entered for ZWT. By Australian chef Brigitte Hafner. Very English dish, but updated. Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. If you opt for refrigerated pie crusts, the secret is to brush it first with egg white and refrigerate for 10 minutes before putting in the filling (it keeps the pie crust from getting soggy). Most of the preparation time is for preparing the pie crust after the filling has completed, allowing the filling to cool off.
Provided by KateL
Categories Pot Pie
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- FILLING:.
- Cut beef into 4cm cubes (1 1/2-inches). Heat a heavy-based pan with two tablespoons of oil and fry the beef until brown all over. Season with salt and pepper and set aside.
- Meanwhile, heat a casserole pot with the remaining oil and cook the onion and garlic until quite brown, season with salt and pepper and push to one side.
- Add the butter and flour and cook for a few minutes, stirring.
- Add the beef, red wine, rosemary, orange rind, bay leaf and porcini mushrooms and liquid. Stir well, bring to the boil and reduce to a simmer.
- Cover and cook for 1 1/2 hours or until the meat is tender.
- Add the mushrooms and cook for five more minutes, then leave to cool.
- PASTRY:.
- Take the butter out of the fridge half an hour before using.
- Put the flour on the kitchen bench; chop the butter into small pieces and sprinkle over the flour. Lightly rub the butter into the flour, then make a well in the middle and pour in four tablespoons of the water. Quickly and lightly work the flour and butter together using the heels of your hands by smearing the mixture across the bench - it will come together in lumpy bits. Add a little extra water if the pastry is too dry. Don't overwork this pastry; lightly bring it together - it will look a little speckled - wrap in plastic and refrigerate for 30 minutes.
- Preheat oven to 180C/350°F.
- Take a 23-26cm round pie dish (9-10 inches) and grease with a little butter.
- Roll out half the pastry with a little flour and line the bottom of the dish. Beat the egg white with a fork and brush over the pastry. Return to the fridge for 10 minutes. This will seal the pastry and prevent sogginess.
- ASSEMBLE:.
- Pour the mixture into the pie case and trim the edges 2cm (3/4 inch) from the filling.
- Roll out the remaining pastry to about half a centimeter (1/4 inch) and lay on top of the pie. Cut a slit in the middle to allow steam to escape.
- Beat the yolk with a tablespoon of water and brush over the top of the pastry. Bake about 20 minutes or until the pastry is golden brown and serve.
Nutrition Facts : Calories 861.8, Fat 56.4, SaturatedFat 30.2, Cholesterol 148.5, Sodium 1053.1, Carbohydrate 62, Fiber 3.5, Sugar 4, Protein 14.4
STEAK AND MUSHROOM PIE
Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update: the amount of oil in this recipe has been changed, sorry for the origional typo! I do recommend marinating the beef in red wine.
Provided by Chef PotPie
Categories Savory Pies
Time 1h5m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- I like to marinate venison in some red wine for a couple hours, but this is not neccessary.
- Cut steak or roast in chunks, season to your taste, and brown in oil and 1 Tblsp butter.
- Reduce heat and saute mushrooms, onions, garlic, and thyme in the same pan until tender.
- Transfer meat and mushrooms to pie dish, leaving juices.
- To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
- Stir in broth until a smooth gravy is formed.
- Stir in sherry.
- Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
- Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.
Nutrition Facts : Calories 722.5, Fat 30.1, SaturatedFat 11.2, Cholesterol 154.8, Sodium 754.8, Carbohydrate 72, Fiber 6.1, Sugar 8.4, Protein 39.4
More about "steak and wild mushroom pies food"
SLOW COOKED STEAK & MUSHROOM PIE RECIPE | JUS-ROL
From jusrol.co.uk
Servings 5Total Time 3 hrs 40 minsCategory Christmas And New Years, Mains
- Heat half the oil in a large saucepan over a medium/high heat, add half the beef and cook for 4-5 minutes until browned all over. Remove with a slotted spoon and set aside. Repeat with the remaining meat.
- Return the meat to the pan and stir in the flour, cook for a minute then gradually stir in the stock, wine and herbs. Season, bring to the boil, reduce to a gentle simmer, put on the lid and simmer for 1 ½ hours, stirring occasionally until the meat is very tender. Stir through the redcurrant jelly, check for seasoning and allow to cool for 20-30 minutes before transferring to a 20-22cm pie dish.
STEAK AND MUSHROOM POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (103)Total Time 2 hrs 50 minsCuisine AmericanCalories 522 per serving
- For the filling, coat the beef in the flour. Heat a large pot over medium heat then add splash of oil. Brown the beef on all sides. Remove and set aside.
- In the same pot, fry the onion, carrots and celery sticks until soft and fragrant (about 10 minutes).
- Pour in the stock and add the browned beef back into the pot. Stir to combine everything and reduce the heat. Cover the pot and allow the stew to simmer gently for 90 mins - 2 hours. Give the stew a stir every now and then and add more stock if necessary.
STEAK AND MUSHROOM PIE - JO COOKS
From jocooks.com
ENGLISH STEAK AND MUSHROOM PIES RECIPE | EAT SMARTER USA
From eatsmarter.com
SAVORY STEAK AND MUSHROOM POT PIE RECIPE - EVERYDAY …
From everydaydishes.com
EPIC CHUNKY BEEF AND MUSHROOM PIE | RECIPETIN EATS
From recipetineats.com
LONGHORN STEAKHOUSE - 69 PHOTOS & 98 REVIEWS - YELP
From yelp.com
54 Yelp reviewsLocation 505 Fletcher Dr Warrenton, VA 20186
OUTBACK STEAKHOUSE
From outback.com
A FIELD GUIDE TO THE MUSHROOMS OF THE PACIFIC NORTHWEST
From inaturalist.org
FLANK STEAK AND WILD MUSHROOM POT PIE - A PLEASANT LITTLE KITCHEN
From apleasantlittlekitchen.com
STEAK AND MUSHROOM PIE - JAMES MARTIN RECIPES - MAIN COURSE
From findsimplyrecipes.com
INDIVIDUAL STEAK AND MUSHROOM PIES - CLOUDY KITCHEN
From cloudykitchen.com
JUS CREATE - STEAK & WILD MUSHROOM PIE - PASTRY RECIPES FROM JUS …
From youtube.com
FOOD AND WINE PAIRING RECIPES | STEAK AND WILD …
From cawineclub.com
PIES ARE POLITICAL. BUT DOES WELLINGTON MAKE THE LEADING PASTRIES?
From nzherald.co.nz
ALL TEARS OF THE KINGDOM RECIPES LIST - VIDEOGAMER.COM
From videogamer.com
FIND RESTAURANTS AND PLACES TO EAT | VISIT LONG BEACH PENINSULA
From visitlongbeachpeninsula.com
STEAK AND MUSHROOM PIE RECIPE - FOOD AND HOME ENTERTAINING
From foodandhome.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love