Steak And Spinach Quiche Food

STEAKHOUSE QUICHE

Steps:

• Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
• In a skillet over medium heat, melt butter; cook onion and red pepper until soft.
• Add steak and saute' 2 to 3 minutes or until no longer pink.
• Place half the shredded cheese in the pie crust, then top with the cooked steak, onion, and red pepper, and top with the remaining cheese.
• In a medium bowl, whisk eggs, half-and-half, salt, and pepper; slowly pour over the cheese, allowing it to level off.
• Bake 55 to 60 minutes or until center is set. Allow the quiche to rest 20 minutes before cutting into slices.

SPINACH-AND-CHEDDAR SLAB QUICHE

Steps:

• Preheat oven to 400 degrees. On a floured surface, roll out dough to a 12-by-16-inch rectangle; prick all over with a fork. Whisk egg white with 1/2 teaspoon water; brush over dough. Sprinkle evenly with sesame seeds. Roll dough onto rolling pin; unroll onto a 9-by-13-inch rimmed baking sheet or shallow baking dish. Line with parchment; fill with pie weights or dry beans. Bake 20 minutes. Remove weights and parchment (if it sticks, bake a few more minutes); continue baking until golden and set on bottom, 8 to 10 minutes more (if browning too quickly, tent edges with foil). Immediately prick bottom where puffed excessively to flatten. Let cool 10 minutes.
• Scatter spinach and cheese evenly over pastry. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Pour evenly over spinach and cheese. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if browning too quickly, tent with foil). Let cool on a wire rack; serve warm or at room temperature.

BEEF AND CHEDDAR QUICHE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

BEEF QUICHE WITH SPINACH

Steps:

• Preheat the oven at 180C (375F).
• Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
• Beat the eggs and greek yogurt in a large bowl.
• Cook the minced beef in a frying pan along with the spices, for a few minutes until it is no longer red.
• Add the spinach in with the beef and lightly sauté in the frying pan as well.
• Add the cooked beef and spinach into the egg mixture.
• Spread the mixture across the pie crust.
• Place in the oven for 45 minutes or until the top crust is browned.
• Serve while warm.

ROAST BEEF QUICHE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.

SPINACH QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
• In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
• Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.