Steak And Spaghetti Food

STEAK PASTA

Steak Pasta image

Steak Pasta featuring sliced pan-seared steak, an irresistibly creamy, Gouda cheese sauce, and comes fully loaded with fresh veggies like sun-dried tomatoes, spinach, and more! Serve it over Pappardelle, Farfalle, or Rigatoni pasta.

Provided by Kelly Anthony

Time 30m

Number Of Ingredients 13

Ingredients

1/2 pound Farfalle, Rigatoni, or Pappardelle pasta
1/4 cup avocado or canola oil, separated
10-16 ounce sirloin or ribeye steak ((about 1 1/4"-thick))
2 1/2 teaspoon Kosher salt, separated
1 teaspoon black pepper, separated
1 red onion, diced
2 cloves garlic, minced
10 sun-dried tomatoes, minced ((preferably packed in oil))
2 tablespoons all-purpose flour
2 1/2 cups whole milk (warmed in the microwave for 1-2 minutes)
1 1/2 c freshly grated Gouda or Smoked Gouda cheese
2 cups baby spinach leaves, roughly chopped (roughly chopped)
1/2 tsp red pepper flakes

Steps:

Bring a large pot of water to a boil and generously season with salt. Add pasta and cook to al dente, according to package instructions.
Add 2 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat and allow to come to temperature.
Pat the steak dry with paper towels, then rub it with 1 tablespoon of oil and season 1 1/2 teaspoon Kosher salt and a 1/2 teaspoon black pepper. Rub all over to adhere. Sear the steak for 5 minutes on the first side, turn, and sear for 5 minutes more. Remove from the skillet and set aside.
Add the remaining tablespoon of oil to the pan, followed by the onion, and sauté until softened, about 4 minutes. Stir in garlic and sundried tomatoes, and sauté for about 1 minute more.
Sprinkle flour over vegetables and stir until the mixture looks pasty. Very slowly, stream in the warmed milk and stir until no lumps remain. Reduce the heat to maintain a simmer and allow to lightly simmer for 5 minutes, until the sauce has thickened slightly.
Add the cheese, along with 1 teaspoon Kosher salt, 1/2 teaspoon black pepper, and the red pepper flakes. Stir until cheese is melted. Then, add the spinach in three additions, stirring just until wilted.
Slice the beef into thin strips cutting against the grain, and cut into bite-sized pieces, if desired. Add steak to the sauce, serve over your favorite pasta, and enjoy!

Nutrition Facts : Calories 436 kcal, Carbohydrate 29 g, Protein 26 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 432 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

STEAK STRIPS WITH SPAGHETTI

Steak Strips with Spaghetti image

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1/4 cup finely chopped green pepper
1 tablespoon butter
1 pound beef top sirloin steak, cut into strips
1 can (8 ounces) tomato sauce
1 cup water
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked spaghetti

Steps:

In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 starch, Cholesterol 1 fat.

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