Steak And Potato Bites Food

SKILLET STEAK BITES WITH POTATOE

Skillet Steak Bites with Potatoe image

Juicy steak and crispy potatoes in a garlic butter sauce - Skillet Steak Bites with Potatoes is the one-pan meal you've been looking for!

Provided by Aubrey

Time 40m

Number Of Ingredients 15

Ingredients

1.5 pounds flank steak (cut into 1-inch pieces (or ribeye))
1.5 pounds baby gold potatoes (quartered)
1 tablespoon olive oil
3 tablespoons butter (divided)
4 cloves garlic (minced)
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes ((or 1/2 tsp for more kick!))
Salt & pepper
Fresh parsley (chopped, for garnish)
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce ((I used Frank's))
1 tablespoon onion powder
1/2 tablespoon garlic powder
1/4 teaspoon pepper

Steps:

Add marinade ingredients to a large mixing bowl and whisk together. Add steak pieces to the marinade and use your hands to toss until coated. Set aside.
Place a large skillet over medium heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Heat until butter is melted.
Add potatoes to skillet and stir to coat. Spread into an even layer and cook for 5 minutes.
Stir potatoes and continue to cook for another 15-20 minutes, stirring every 3-4 minutes, until the potatoes are fork-tender and crispy. Season with salt and pepper, stir the potatoes, and then transfer to a bowl.
To the same skillet, add 2 Tbsp butter, garlic, Italian seasoning, and red pepper flakes. Stir until butter is melted. Increase heat to medium-high.
Add steak pieces to the skillet. Cook for 6-8 minutes, stirring occasionally. The marinade and garlic butter will make a really yummy pan sauce.
At this point, you have 2 options for finishing up your meal.Option 1) Add the potatoes back to the skillet and toss in the pan sauce. Option 2) Plate the cooked steak and potatoes and spoon the pan sauce as desired over your meal.
Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 529 kcal, Carbohydrate 34 g, Protein 43 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 125 mg, Sodium 1927 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

SIRLOIN STEAK AND POTATO BITES

Sirloin Steak and Potato Bites image

Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes on a weeknight.

Provided by Jessy Freimann

Categories dinner Main Main Course Main dish

Number Of Ingredients 10

Ingredients

1 Tablespoon olive oil
2 Tablespoon salted butter, (divided)
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 pound baby potatoes (halved (or full size potatoes cut to 1 inch chunks))
2 pounds top sirloin steak, (cut to 2 inch chunks)
1 teaspoon Low Sodium Montreal Steak Seasoning ((or 3/4 teaspoon if full sodium))
Fresh parsley (chopped- for garnish)

Steps:

In a large saute pan, melt 1 Tablespoon butter and olive oil over medium high heat.
In a small bowl combine, salt, pepper, onion powder and garlic powder. Set aside.
Once oil is shimmering, add potatoes to the pan in a single layer and sprinkle them with 1/2 the seasoning mixture. Cook for around 4-5 minutes.
While potatoes cook, toss steak bites in Montreal Steak Seasoning.
Turn the potatoes and sprinkle with remaining seasoning. Cook for 4-5 more minutes. Remove from pan to a bowl and cover with foil. Set aside.
Melt 1 Tablespoon butter and add steak bites in a single layer. Cook for 2-3 minutes for medium rare (or a little long if you'd like it more well done). Turn frequently to brown all sides- this goes fast!
During the last minute of cooking add potatoes back into the pan.
Rest for 2 minutes and serve immediately with a sprinkle of parsley for garnish.

BAKED STEAK AND POTATOES

Baked Steak and Potatoes image

I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!

Provided by Stefanie828

Categories One Dish Meal

Time 1h50m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3 steaks, cubed
2 large baking potatoes, cubed
1 -1 1/2 cup balsamic vinaigrette
1/4 cup butter
salt
pepper
onion
garlic

Steps:

Preheat oven to 375 degrees fahrenheit.
Cube the steak and the potatoes.
Place steak and potatoes into large mixing bowl.
Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
Pour in balsamic vinagerette.
Stir everything together and then put into baking dish.
Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
Cook for 1 and 1/2 hours.

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