Steak And Ale Marinade Food
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK AND ALE MARINADE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens. Mix together well. Allow meat to marinate a minimum of 24 hours and a maximum of 48. If holding the meat longer than 48 hours, pour off the marinade. This recipe is for 12 chicken breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red Wine Vinegar 3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened Pineapple Juice FROM: ROBERT HOFFMAN (SWNP80A)
Nutrition Facts : Calories 190 calories, Fat 0.0266517163784818 g, Carbohydrate 46.0797960216887 g, Cholesterol 0 mg, Fiber 0.198365610757155 g, Protein 0.941336218367162 g, SaturatedFat 0.00225815609189879 g, ServingSize 1 1 Serving (151g), Sodium 339.42614054343 mg, Sugar 45.8814304109316 g, TransFat 0.0116121081892409 g
STEAK AND ALE MEAT MARINADE
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Provided by elly9812
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Simply mix all ingredients together.
- You can let the meat sit in here for up to 24 hours.
- I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
STEAK AND ALE KENSINGTON CLUB MARINADE
You can enjoy the Steak and Ale classic marinade at home.
Provided by Stephanie Manley
Categories Main Course
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.
Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 1300 mg, Sugar 23 g, ServingSize 1 serving
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