State Fair Cream Puffs Recipe From Yahoo Food

STATE FAIR CREAM PUFFS

Steps:

• In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. Bake at 400° until golden brown, 30-35 minutes. Remove to wire racks. Immediately cut a slit in each for steam to escape; cool. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff. Split cream puffs; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.

STATE FAIR CREAM PUFFS (RECIPE FROM YAHOO! FOOD)

Steps:

• In a large saucepan, bring the water, butter and salt to a boil, over medium heat.
• Once boiling, add flour all at once and stir until a smooth ball forms. Make sure you get all the flour clumps out.
• Remove from heat; let it stand for 5 minutes.
• Once this has cooled for 5 minutes, add eggs, one at a time, beating well with mixer after each addition. Continue beating minxture until smooth and shiny.
• Get an ice cream scooper and grease it lightly with cooking spray.
• Drop about 1/4 cupfuls 3 inches apart onto a greased baking sheet.
• Combine milk and egg yolk, and brush very nicely over the puff. Don't worry if the egg mixture fell over a little.
• Bake at 400 degrees F for 30-35 minutes or until golden brown.
• Cool on cooling rack and slit each puff so the steam can escape.
• Let them cool compltely.
• In a chilled large mixing bowl, beat heavy whipping cream with a mixer on high until it begins to thicken. Add sugar and vanilla. Mix on high until cream is almost stiff.
• Split cream puff; discard any soft dough from inside.
• Fill the cream in cooled puffs just before serving.
• Dust the top with confectioner's sugar. Refrigerate leftovers. Makes 10 servings!