STARTERS & CANAPéS: MELON & PROSCIUTTO SKEWERS
Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party.
Provided by Alida Ryder
Categories appetiser canapé hors d'oeuvre
Time 15m
Number Of Ingredients 3
Steps:
- Tear the prosciutto into thin strips.
- Thread the prosciutto and melon cubes onto cocktail skewers.
- Place on a serving platter of your choice and drizzle with Balsamic reduction (optional).
- Serve immediately (once the Balsamic reduction has been drizzled on top).
PROSCIUTTO & MELON SKEWERS {EASY & DELICIOUS ITALIAN ANTIPASTO}
Sweet juicy melon paired with salty cured prosciutto meat and mozzarella bites for extra color and flavor are simply irresistable
Provided by Italian Recipe Book
Categories Appetizer
Number Of Ingredients 4
Steps:
- Start by washing and drying cantaloupe with a paper towel.Cut it in half and scoop out the seeds.Save one half for decoration where you'll stack the skewers into.
- Using a simple melon baller scoop out melon balls and set aside.
- If you have extra large pieces of prosciutto cut them in the diagonal.
- Drain mozzarella pearls from excess liquid.
- Tap basil leaves with damp cloth to remove any dust. Don't wash them.
- Place the half of the cantaloupe you have set aside on a serving dish.
- Using 5 and 10 inch kabob skewers stack ingredients starting with those you want to be on the top.We'll start with basil leaf and a melon ball, followed by prosciutto and mozzarella pearl and so on.You can finish with mozzarella pearl or melon ball (which I prefer) if you have still space on the skewer.
- As you finish each skewer stick it into the cantaloupe half.
- Serve immediately or store in the fridge for a few hours before serving.
SKEWERED MELON & PROSCIUTTO
You can't beat a classic. This simple combination will go down well with a crowd
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack, Starter
Time 15m
Yield Makes about 40
Number Of Ingredients 3
Steps:
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
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