Starbucks Vanilla Rooibos Tea Latte Copycat Food

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STARBUCKS VANILLA ROOIBOS TEA LATTE (COPYCAT)



Starbucks Vanilla Rooibos Tea Latte (Copycat) image

This is my version of the new Starbucks tea, I tried to make it low in fat and sugar. It is also so much cheaper!

Provided by JiliBean

Categories     Beverages

Time 4m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 1/2 cups nonfat milk
3/4 cup water
1 rooibos tea bag
1 -2 teaspoon torani vanilla-flavored syrup
1/2 teaspoon artificial sweetener
1 dash cinnamon

Steps:

  • Add milk & tea bag to mug, microwave for 1 minute on high.
  • Add water, microwave for another minute.
  • Add syrup, sweetener and cinnamon; Stir, Enjoy!

COPYCAT STARBUCKS PASSION TEA LEMONADE DRINK



Copycat Starbucks Passion Tea Lemonade Drink image

When you are looking for a refreshing drink this summer, try making this super easy to make Copycat Starbucks Passion Tea Lemonade drink.

Provided by ElizabethKnicely

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 tazo passion tea bags
16 ounces water
4 ounces lemonade
2 teaspoons sugar
1/8 teaspoon vanilla

Steps:

  • Boil water.
  • Remove from heat and add tea bags, sugar and vanilla.
  • Allow to sit for 15 minutes.
  • Remove tea bags and refrigerate for at least 1 hour.
  • Add ice to a tall closable container. Add 8 ounces tea and 2 ounces of lemonade per serving. Shake well to mix.

STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)



Starbucks Pumpkin Spice Latte (Copycat) image

Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons canned pumpkin
2 tablespoons vanilla-flavored syrup
1/4 teaspoon pumpkin pie spice
1 cup milk
3 ounces espresso (1-2 shots)

Steps:

  • In a small saucepan, stir pumpkin puree into milk.
  • Add vanilla syrup and pumpkin pie spice.
  • Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
  • Pour pumpkin flavored milk into a tall mug and pour espresso over.
  • Top with whip cream and a dash of pumpkin pie spice.
  • Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.

VANILLA CREME....STARBUCKS



Vanilla Creme....starbucks image

This recipe is my attempt to recreate Starbucks version of vanilla creme, which is my favorite beside caramel macchiato. This is a yummy tummy warming beverage, especially for curling up on the sofa and watching a good movie...or you could bring out those fancy biscottis and dip in the warm milk.This is a lowfat recipe that is high on flavor.Measurements are approximate and allow for adding more or less to the recipe to achieve desired taste.

Provided by chef FIFI

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups low-fat milk
1/8 cup fat free French vanilla liquid coffee creamer (from the refrigerated section)
1 teaspoon artificial vanilla flavoring or 1 teaspoon vanilla, to taste
1 tablespoon sugar (or to taste)
reddi whip fat-free whipped topping (garnish)

Steps:

  • Place all ingredients in a medium pot, except for whip cream.
  • Stir well.
  • Allow to come to a boil, keeping a ever so watchful eye on it.
  • Once boil is acheive.
  • Pour into your favorite mugs.
  • Top off with whip cream.
  • Enjoy!

Nutrition Facts : Calories 219.7, Fat 1.8, SaturatedFat 1.2, Cholesterol 9.2, Sodium 82.5, Carbohydrate 16.6, Sugar 15.8, Protein 6.2

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