Starbucks Twix Frappuccino Recipe Copycat Food

TWIX FRAPPUCCINO COPYCAT RECIPE BY TASTY

Twix Frappuccino Copycat Recipe by Tasty image

Here's what you need: simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, whole milk, chocolate chips, ice, whipped cream, chocolate syrup

Provided by Katie Aubin

Categories Desserts

Time 8m

Yield 1 serving

Number Of Ingredients 10

Ingredients

2 tablespoons simple syrup
1 tablespoon toffee syrup
2 tablespoons caramel syrup, plus more for serving
1 tablespoon hazelnut syrup
2 oz espresso
¾ cup whole milk
1 tablespoon chocolate chips
1 ½ cups ice
1 tablespoon whipped cream, plus more for topping
chocolate syrup, for serving

Steps:

In a blender, combine the simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, milk, chocolate chips, ice, and 1 tablespoon whipped cream. Blend until smooth.
Drizzle caramel syrup and chocolate syrup down the sides of a 20-ounce glass. Pour in the Frappuccino. Top with whipped cream and more caramel and chocolate syrup.
Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 54 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 48 grams

CARAMEL FRAPPUCCINO

Caramel Frappuccino image

I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

2 tablespoons ground dark coffee
1 cup water
3 tablespoons sugar
2 tablespoons caramel ice cream topping
2 cups ice cubes
1 cup fat-free milk
Whipped cream, optional

Steps:

Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.

STARBUCKS FRAPPUCCINOS

Starbucks Frappuccinos image

A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.

Provided by RaCa2506

Categories Smoothies

Time 7m

Yield 16 oz. each, 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup coffee (double strength and cold)
1 cup low-fat milk
3 tablespoons sugar
2 cups ice (crushed seems to work a little better)
3 tablespoons chocolate syrup

Steps:

Blend all ingredients in blender and enjoy!

Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5

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