Chicken Pasta With Sour Cream And Cheese Sauce Zwt3 Western Food

CHICKEN PASTA WITH SOUR CREAM AND CHEESE SAUCE (ZWT3 WESTERN)

Steps:

• Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.
• Fry bacon bits till crisp. Remove from skillet and drain on a peper towel. Set aside.
• Over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
• Combine chicken, bacon and mushroom garlic mixture and keep warm.
• Prepare and drain fettucine, tossing with a light coating of olive oil if desired.
• Sauce:.
• Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth.
• Pour the sauce over the noodles and mix together well.
• Top with chicken, bacon and mushroom mixture.
• Garnish with chopped parsley.

MEXICAN FIRE RICE

Steps:

• Preheat oven to 350 degrees F.
• Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
• In a large skillet over medium heat brown sausage until no longer pink.
• In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
• Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

LEMON PASTA WITH SOUR CREAM

Steps:

• Boil water and cook pasta according to package instruction.
• If using fresh pasta, it wont take 3 minutes. Set aside.
• Melt butter in a large pan.
• Saute onions till fragrant.
• Add in the minced garlic.
• When light brown, add the sour cream.
• Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
• Simmer for 1-2 minutes only.
• Remove from heat.
• Pour over cooked pasta.
• Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

PASTA WITH CHICKEN AND PEPPER CHEESE SAUCE

Steps:

• Over medium heat saute the chicken breasts in the oil until all the pink is gone.
• Remove the meat from the skillet.
• In the same skillet, add onion, red and jalapeno pepper and garlic.
• Cook until just tender.
• Stir in the flour and cook for 1 minute.
• Add broth, milk and Worcestershire sauce.
• Cook and stir until bubbly.
• Stir in cheese and sour cream; then add the chicken to the sauce.
• Reheat-- BUT DO NOT LET BOIL.
• Serve over cooked spaghetti.

PASTA WITH CHICKEN AND PEPPER-CHEESE SAUCE

Steps:

• Cook pasta to package directions. Drain and keep warm.
• Cut chicken into 1 inch pieces. In small mixing bowl combine 1 tablespoons flour, salt, and red, white and black pepper. Toss flour mixture with chicken to coat. Set aside.
• In large skillet over medium-high heat heat oil (add more oil as necessary during cooking.) Add red bell pepper, onion, jalapeno and garlic; cook and stir until tender. Remove veggies with slotted spoon to seperate bowl; set aside.
• Add chicken to skillet. Cook and stir about 5 minutes until chicken is tender and no longer pink. Remove chicken to bowl with veggies.
• Stir 2 tablespoons four into drippings in skillet. Add chicken broth, milk and worcestershire. Cook and stir until thickened and bubbly. Add monterey jack, stir until cheese melts. Stir 1 cup of the hot mixture into sour cream; return all of sour cream mixture to skillet. Stir in the chicken and veggies. Cook until heated through being carefully not to boil mixture.
• Arrange pasta on individual plates or a large serving platter. Spoon the chicken mixture over pasta.

CHICKEN PASTA WITH CREAM SAUCE

Steps:

• Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
• Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
• Once cream cheese is melted, add spinach.
• Cook pasta separately
• Cut the cherry tomatoes in quarters and add last.
• Stir in the pasta.
• Let stand for a few minutes to thicken.
• Season with salt and pepper as desired.
• Sprinkle with parmesan cheese if desired.