Starbucks Iced White Mocha Food

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STARBUCKS ICED WHITE CHOCOLATE MOCHA



Starbucks Iced White Chocolate Mocha image

Make your own copycat Starbucks Iced White Chocolate Mocha at home. White chocolate, strong coffee, whipped cream are what you need to make this famous iced coffee. It's so good your barista will wonder where you went.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 7

4 tablespoons white chocolate chips
1 cup milk
1 tablespoon white chocolate sauce
1 cup ice cubes
1.5 ounces espresso
1 cup milk
2 tablespoons whipped cream

Steps:

  • In a small saucepan gently heat together 1 cup of milk, and 4 tablespoons white chocolate chips. Stir until blended well.
  • Remove the pan from the heat and let the sauce cool to room temperature. This sauce is for 6 to 8 white chocolate mochas.
  • Drizzle white chocolate into glass, if desired, if not. Add about 1 tablespoon of white chocolate sauce per mocha.
  • Fill the glass with ice.
  • Add espresso to the glass.
  • Add milk and stir to combine.
  • Top with whipped cream and a drizzle of white chocolate sauce if desired.

Nutrition Facts : Calories 205 kcal, Carbohydrate 25 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 120 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

STARBUCKS ICED MOCHA LATTE- YUM



Starbucks Iced Mocha Latte- Yum image

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

Provided by BUZY-LADY

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 fluid ounces of starbucks brewed espresso (Double shot)
8 fluid ounces whole milk
1 tablespoon half-and-half
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
sugar, is optional I find it to sweet though
redi whipped heavy whipped cream

Steps:

  • Brew your Dunkin Donuts espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your tablespoons of half & half or heavy cream.
  • Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
  • Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

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