Starbucks Frap Roast Food

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STARBUCKS FRAPPUCCINO



Starbucks Frappuccino image

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

Steps:

  • Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

STARBUCKS FRAPPE



Starbucks Frappe image

Provided by Starbucks

Time 15m

Yield 1 serving

Number Of Ingredients 6

18 to 22 small ice cubes, crushed
7 ounces Double-Strength Coffee, recipe follows, chilled
2 tablespoons vanilla, hazelnut, raspberry, or other Fontana syrup
Whipped cream or ice cream for garnish
1 2/3 cups (16 standard scoops) coarsely ground coffee
12 cups water, simmering

Steps:

  • Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
  • Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.

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