STARBUCKS CARAMEL APPLE BARS
Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?
Provided by spiritussancto
Categories Bar Cookie
Time 50m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 13
Steps:
- Core and peel apples, cut into 1 cm cubes.
- For the filling, combine apples in a small pot with water, sugar, cinnamon and cornstarch.
- Set on medium-low heat to soften while you prepare the crust and topping.
- For the shortbread crust, mix the icing sugar into the butter.
- Add the flour and stir until smooth and whipped-looking.
- Spread crust mixture evenly into the bottom on a 9"x9" pan.
- Once the apples are softened but not mushy, spread on top of the crust.
- Mix the icing sugar, sugar, and flour of the topping ingredients; stir in the butter until it is crumbly like moist bread crumbs.
- Take handfuls of the topping and sprinkle over the apples, breaking up big clumps until you can't see apples anymore. You may not use all of the topping.
- Bake at 375 degrees Fahrenheit for 20 to 30 minutes or until lightly browned on top; cool completely.
- Drizzle with caramel ice cream topping in a nice diagonal grid.
- Cut into 9 pieces.
- If you want to be really decadent, you could serve it with ice cream.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 13, Cholesterol 54.3, Sodium 204.9, Carbohydrate 50.7, Fiber 1.7, Sugar 27.9, Protein 2.6
CARAMEL APPLE BARS
These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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