St Paul Sandwich Food
ST. PAUL SANDWICH
A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find this sandwich to be a happy memory, and a recipe almost lost to the culinary community.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together eggs, salt, and pepper.
- Whisk together the soy sauce with cornstarch in a small bowl or cup.
- Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
- When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
- Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
- When the underside browns, flip the patty and brown the other side.
- Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.
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ST. PAUL SANDWICH - COOK'S COUNTRY
St. Paul Sandwich. PUBLISHED DECEMBER/JANUARY 2020. This crispy egg foo yong sandwich—actually a St. Louis specialty—tastes great in any city. SERVES 4. SEASON 14 Regional Sandwich Roundup. WHY THIS RECIPE WORKS. Despite its name, the St. Paul sandwich originated in St. Louis, where we watched Rudy Lieu of Fortune Express crank out …
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4/5 (1)Category Main Courses, SandwichesServings 4
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It's an odd combination - a crispy-brown fried egg foo yong patty served between slices of white bread, with a slathering of mayonnaise, a leaf of iceberg lettuce, sliced tomatoes and dill pickles - but the St. Paul sandwich is a favorite St. Louis original. This recipe is served at Fortune Express, 6738 Chippewa Street.
From feastmagazine.com
Estimated Reading Time 3 mins
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What Is a St. Paul Sandwich? For a sandwich with such a complicated history, the St. Paul is actually pretty simple. The classic recipe calls for an egg foo young patty, served between slices of white bread, with lettuce, tomato, sliced pickles, white onion, and mayo.The patty itself should include mung bean sprouts and minced white onion, and can include a …
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Here’s a recipe for the multicultural St. Paul sandwich: Makes 1 sandwich. 2 slices white sandwich bread Whole egg mayonnaise, purchased or homemade Sliced tomato Sliced dill pickle 2 Egg Foo Yung pancakes, at room temperature or warmed in microwave oven 1 butter lettuce leaf. 1. Lightly toast the bread so that it has a tinge of color but remains soft. In the …
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St. Paul sandwich is an American sandwich originating from St. Louis, despite its misleading name. Typically sold in Chinese restaurants in the city, the sandwich consists of tomatoes, pickles, mayonnaise, lettuce, and an egg foo yung patty sandwiched between two slices of white bread.. Its key ingredient, egg foo yung is a combination of an overcooked/fried omelet and …
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A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find this …
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Despite a cloud of confusion surrounding the history of the St. Paul sandwich, I think I can add some interesting dimensions to the story. For a long time it hasn’t been clear where the sandwich came from or even exactly what it is. In recent decades St. Louis has claimed the St. Paul as its own, even though most St. Louisans probably never ate one. …
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1940s. The sentence. One source has the origin of the St. Paul sandwich dating as far back as the early 1940s, when Chinese restaurants, desperate to attract the American public to try their cuisine, invented the sandwich to appeal to their palates. …
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The St. Paul sandwich is a sandwich that contains egg. The original “St. Paul” sandwich dates to the 1890s, and a “St. Paul” sandwich (or “egg foo young” sandwich) has been popular in Chinese restaurants around St. Louis (MO) since the 1970s. “We were eating a couple of St. Paul sandwiches” was cited in a St. Louis (MO) newspaper in 1896.
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Amazingly, some food historians go even further, suggesting that a prototypical form of the St Paul Sandwich may have been the original place the Denver omelet took place: Chinese railway workers might have shared egg foo young with other workers, who carried it between bread for a sort of breakfast sandwich. That the bread might have later been …
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The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield.The sandwich consists of a deep fried patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, and lettuce …
From en.wikipedia.org
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