Eggnog Panettone Bread Pudding Food
EGGNOG PANETTONE BREAD PUDDING
I was looking for a recipe to use a panettone a student had given me, and I came across this. Remember seeing Rachel Ray make this for the Food network Christmas special last year. Enjoy!
Provided by Loves2Teach
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F.
- Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed panettone in a large mixing bowl.
- For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg. Pour this over the bread cubes.
- Spray a 12 hole muffin tin with vegetable cooking spray. Ladle the bread/eggnog mixture gently and evenly into the muffin tins. The big cubes sticking up look nice. Place the filled muffin tin in a tall sided cookie sheet or roasting pan. Transfer to the preheated oven and carefully pour the hot water from kettle onto sheet pan, creating a water bath for the muffin tin to sit inches.
- Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean from the center.
- Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments.
- Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice.
Nutrition Facts : Calories 141.3, Fat 6.8, SaturatedFat 3.6, Cholesterol 108.7, Sodium 33.9, Carbohydrate 14.5, Sugar 12.7, Protein 3.2
RAISIN-EGGNOG BREAD PUDDING
Make and share this Raisin-Eggnog Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Butter or spray a 13x9 inch baking dish.
- Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed.
- Position oven rack in the middle position; preheat oven to 350°.
- In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth.
- Stir in the bread mixture and pour into prepared pan.
- Sprinkle nutmeg over the top.
- Place the dish in a large shallow pan, such as a roasting pan, lined with a dish towel.
- Place the pan on the oven rack, and pour enough hot water into the larger pan to come halfway up the sides of the pudding dish.
- Bake for 1 hour or just until the center is set when gently shaken.
- Transfer to a baking rack to cool slightly.
- Serve with freshly whipped cream.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.2, Cholesterol 145.1, Sodium 71.2, Carbohydrate 17.5, Fiber 0.1, Sugar 17.6, Protein 6.5
More about "eggnog panettone bread pudding food"
CREAMY EGGNOG BREAD PUDDING RECIPE FOR CHRISTMAS
Instructions. Preheat oven to 350 degrees then butter a 2-qt or an 8" x 8" casserole dish. Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and …
From everydaydishes.com
From everydaydishes.com
10 BEST PANETTONE BREAD PUDDING RECIPES | YUMMLY
Eggnog-Panettone Bread Pudding Food Network eggs, vegetable oil cooking spray, rum, whipped cream, sugar and 6 more Panettone Bread Pudding with Spiced Orange Sauce AllRecipes
From yummly.com
From yummly.com
PANETTONE BREAD PUDDING - WOMAN'S DAY
Pour the eggnog mixture over the top to coat. Bake, uncovered, 50 to 55 minutes until a knife inserted in center comes out clean. Serve warm or at room temperature.
From womansday.com
From womansday.com
BEST EGGNOG-PANETTONE BREAD PUDDING RECIPES - FOOD …
Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed panettone in a large mixing bowl. Step 3. For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg. Pour this over the bread cubes. Step 4.
From foodnetwork.ca
3.1/5 (10)Total Time 30 minsServings 12
From foodnetwork.ca
3.1/5 (10)Total Time 30 minsServings 12
PANETTONE EGG NOG BREAD PUDDING MUFFINS: 2ND OF OUR 12 DAYS OF …
On the second day of recipes, we suggest you get yourself a box of Panettone & Whole Nutmeg to make some... Panettone Egg Nog Bread Pudding Muffins. This makes a lovely addition to your brunch buffet but it is also sweet enough for a festive dessert. Don’t forget the whipped cream (and don't forget to enter our contest before December 4th at ...
From wellseasoned.ca
From wellseasoned.ca
EGGNOG AND PANETTONE BREAD PUDDING WITH AMARETTO CARAMEL SAUCE
Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. Remove from heat, set aside and rewarm right before serving. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk …
From thefreshmarket.com
From thefreshmarket.com
EGGNOG BREAD PUDDING - LITTLE SWEET BAKER
Instructions. Place the bread cubes in a buttered 8″ square ceramic or glass baking dish. In a large bowl, whisk together the eggnog and eggs until combined. Pour over the bread and gently stir to ensure all the bread is coated in the egg mixture. Cover and refrigerate for at least 1 hour or up to 1 day.
From littlesweetbaker.com
From littlesweetbaker.com
HOOD EGGNOG BREAD PUDDING RECIPE | DEPORECIPE.CO
Eggnog Bread Pudding Created By Diane. Easy Panettone Bread Pudding Recipe Cake N Knife. Dark Chocolate Chunk Eggnog Cookies Brown Eyed Baker. Banana Bread Stuffed French Toast Recipe Thood. Eggnog Bread Pudding With Vanilla Sauce The Mom Maven. Pumpkin eggnog bread pudding with chocolate chips an mitc eggnog bread pudding …
From deporecipe.co
From deporecipe.co
EGGNOG PANETTONE BREAD PUDDING — DANIMADE
Preheat the oven to 350 and grease an 8 x 8 baking dish, set aside. Cut the panettone and place in the baking dish, set aside. In a large mixing bowl, mix together: milk, eggnog, eggs, sugar, orange zest, salt and vanilla paste. Pour mixture over the panettone, gently toss to evenly coat. Let sit and soak for 15 minutes.
From danimadekitchen.com
From danimadekitchen.com
INA GARTEN’S PANETTONE BREAD PUDDING - FOOD NETWORK CANADA
Directions. Step 1. Preheat the oven to 350 °F. Step 2. Trim the dark brown outer crust from the panettone. Cut the rest of the loaf in 1-inch cubes and place on a sheet pan in a single layer. Toast the panettone for 10 minutes, until lightly browned. Step 3. Grease a 9 by 12 by 2-inch baking dish with the butter.
From foodnetwork.ca
From foodnetwork.ca
EGGNOG PANETTONE BREAD PUDDING RECIPE - JAM HANDS
Lightly coat a 9×5 in. foil lined baking pan with baking spray. Set aside. Using and electric mixer, mix eggnog, eggs and sugar on medium speed for about a minute; then add in vanilla extract and nutmeg, and mix for another 30 seconds. Cube the slices of bread and add them to the eggnog mixture. Mix on low-speed for 30 seconds.
From jamhands.net
From jamhands.net
EGGNOG PANETTONE BREAD PUDDING - GLUTEN FREE RECIPES
Eggnog Panettone Bread Pudding might be just the dessert you are searching for. This recipe serves 12. One serving contains 144 calories, 3g of protein, and 7g of fat. A mixture of egg yolks, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Christmas.
From fooddiez.com
From fooddiez.com
FARMERS TO YOU - PANETTONE EGGNOG BREAD PUDDING
Soak the cranberries in the hot water or heated brandy for 15 minutes, then drain. If using brandy, reserve for another use. In a large bowl whisk together the eggs, sugar, eggnog, and vanilla extract.
From farmerstoyou.com
From farmerstoyou.com
FOOD NASTY: CHRISTMAS LEFTOVER PANETTONE EGGNOG CHOCOLATE CHIP …
Here is our massive Christmas leftover chocolate chip eggnog panettone bread pudding! Preheat the oven 350 degrees. To start cut all the crust off of your Panttone, rip in to medium to small sized pieces, and measure out to 15 cups and place in a large bowl. Pour melted butter in one cup at a time, folding it in after each cup.
From foodnasty.blogspot.com
From foodnasty.blogspot.com
PANETTONE BREAD PUDDING - BAKE FROM SCRATCH
Instructions. Spray a 9-inch baking dish with baking spray with flour. In a large bowl, toss together panettone cubes and eggnog. Let stand for about 20 minutes. In a medium saucepan, melt butter over medium heat. Whisk in sugars, and cook, whisking occasionally, until moistened and combined, about 2 minutes. Remove from heat.
From bakefromscratch.com
From bakefromscratch.com
PANETTONE BREAD PUDDING - JUST ONE COOKBOOK
Preheat the oven to 350ºF (180ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Transfer the casserole dish from the refrigerator to the preheated oven. Bake for 45-50 minutes, rotating halfway, until the bread pudding has set in the center, puffed up, and is golden brown.
From justonecookbook.com
From justonecookbook.com
NEW YEAR’S PANETTONE-EGGNOG OVERNIGHT FRENCH TOAST CASSEROLE
In a separate bowl, combine beaten eggs, eggnog, milk, vanilla, and spices, mixing well. Pour evenly over the bread cubes, saturating the bread. Cover and refrigerate at least 12 hours or overnight. In the morning, preheat oven to 350. Remove cover from casserole and bake on center rack for 40-45 minutes, or until puffed and golden.
From farministasfeast.com
From farministasfeast.com
EGGNOG BREAD PUDDING - SIMPLY STACIE
Preheat oven to 350F. Spray a 10-inch springform pan with cooking spray. Set aside. In a large bowl, stir together eggnog, sugar, vanilla, cinnamon, nutmeg, egg and egg whites. Add in bread cubes. Stir to combine. Leave mixture sit for 10 minutes. Pour mixture into springform pan. Bake 1 …
From simplystacie.net
From simplystacie.net
BREAD PUDDING WITH AMARETTO SAUCE RECIPE - FOOD NEWS
How to make panettone bread pudding with Eggnog? Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Gradually whisk in eggnog. Pour mixture over bread cubes, pressing down to make sure all of the bread is ...
From foodnewsnews.com
From foodnewsnews.com
EGGNOG-PANETTONE BREAD PUDDING - FOOD NETWORK UK
Cut into 2.5cm dice. Reserve the cubed panettone in a large mixing bowl. 3) For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half cream, rum, vanilla essence, and a healthy grating of fresh nutmeg. Pour this over the bread cubes. 4) Spray a 12 hole muffin tin with vegetable cooking spray.
From foodnetwork.co.uk
From foodnetwork.co.uk
EGGNOG PANETTONE BREAD PUDDING - FOOD NETWORK
Eggnog Panettone Bread Pudding. Classic holiday treats and flavors combine in individual bread puddings. From: Rachael Ray's Holiday Entertaining in 60 with 30 Minute Meals.
From foodnetwork.com
From foodnetwork.com
PANETTONE & EGG NOG BREAD PUDDING - TRADER JOE'S
Toss together until egg nog is mostly absorbed. Pour mixture into the greased pan and bake for about 40 minutes, or until liquid thickens and center is set. Remove from oven and let cool slightly.
From traderjoes.com
From traderjoes.com
PANETTONE BREAD PUDDING WITH AMARETTO SAUCE - FOOD & WINE
Lightly butter a 13-x 9-x 2-inch baking dish. Spread the panettone cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk and sugar to blend.
From foodandwine.com
From foodandwine.com
EGGNOG-PANETTONE BREAD PUDDING – RECIPES NETWORK
Reserve the cubed panettone in a large mixing bowl. Step 3 For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg.
From recipenet.org
From recipenet.org
EGGNOG-PANETTONE BREAD PUDDING - GLUTEN FREE RECIPES
Eggnog-Panettone Bread Pudding is a gluten free and fodmap friendly dessert. This recipe makes 12 servings with 296 calories, 6g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, panettone, and a few other things to make it today.
From fooddiez.com
From fooddiez.com
EGGNOG PANETTONE BREAD PUDDING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PANETTONE EGG NOG BREAD PUDDING - RECIPE MASH
1 loaf panettone, halved; 2 cups egg nog (or 2 cups half and half, 3 egg yolks,3 whole eggs) 2 eggs; ¼ cup rum; Vegetable oil, as required; Dash of ground cinnamon, for serving
From recipemash.com
From recipemash.com
EGGNOG-PANETTONE BREAD PUDDING - RECIPES LIST
Pre-heat the oven to 475°F. Place a tea kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone.
From recipes-list.com
From recipes-list.com
EGGNOG PANETTONE BREAD PUDDING RECIPES ALL YOU NEED IS …
Steps: Preheat oven to 475 degrees F. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone.
From stevehacks.com
From stevehacks.com
EGGNOG PANNETONE PUDDING | METRO
Transfer the mix into the tin and press firmly. Place on a baking sheet and cover the pudding dish with aluminum foil. Put in the oven for 45 to 60 minutes. During the last 15 minutes of cooking, raise the heat to 425°F (220°C) and remove the aluminum foil. Pour a dash of eggnog into the pudding and add 2 knobs of butter.
From metro.ca
From metro.ca
PANETTONE OVEN-BAKED FRENCH TOAST PUDDING - SENIORS GUIDE
4 cups eggnog; 1 tablespoon vanilla; 1 teaspoon pumpkin pie seasoning; Pinch freshly grated nutmeg; Powdered sugar, for garnish; Directions: Place the bread cubes on a baking sheet a day before preparing the pudding and let rest on the counter overnight or until the bread cubes are dried out. Grease a 9-by-13-inch baking dish. Arrange the bread ...
From seniorsguide.com
From seniorsguide.com
FOOD AND GLADNESS - EGGNOG PANETTONE BREAD PUDDING
Ingredients for Eggnog Panettone Bread Pudding (enough for one 11"x7" baking dish) Panettone loaf (2 lb) 2 cups of Eggnog (refer to post on Dec 2 for directions) 1 large egg, beaten Directions Cube the Panettone loaf into 1 inch pieces; …
From sites.google.com
From sites.google.com
10 BEST EGGNOG BREAD PUDDING RECIPES - YUMMLY
ground cinnamon, egg nog, pure vanilla extract, french bread and 9 more Eggnog Bread Pudding Muffins Lady Behind the Curtain gold rum, salt, large eggs, french bread, salt, light brown sugar and 16 more
From yummly.com
From yummly.com
PANETTONE EGGNOG BREAD PUDDING - ECLECTIC RECIPES
Preheat oven to 350 degrees. Combine eggs, eggnog, sugar and cinnamon in a large bowl. Whisk well. Add panettone and raisins. Toss well. Pour into 8 x 8 casserole dish and bake for 50 - 60 minutes, or until puffed and set in the middle.
From eclecticrecipes.com
From eclecticrecipes.com
EASY PANETTONE BREAD AND BUTTER PUDDING - FUSS FREE FLAVOURS
Put the oven on to 180C / 170C fan / Gas 4 Cut the panettone into 2.5 cm / 1" cubes. Melt the butter and then use a pastry brush to butter a deep baking dish. Choose a dish that is about 6" x 8".Next, arrange the cubes of panettone in the dish. Put the cream, milk, vanilla extract, eggs and sugar into a bowl.
From fussfreeflavours.com
From fussfreeflavours.com
EGGNOG BREAD PUDDING | BLUE FLAME KITCHEN
Preheat oven to 350°F. Beat together eggs, eggnog, sugar, rum, vanilla and nutmeg until well blended. If using milk instead of rum, increase vanilla to 2 tsp. Stir in bread cubes and cranberries. Let stand 10 - 15 minutes. Spoon mixture into …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
EASY EGGNOG BREAD PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PANETTONE EGGNOG BREAD PUDDING | RECIPE | BREAD PUDDING, …
Jul 3, 2014 - Farmers To You provides fresh sustainably grown product, meat, and grains to Boston area residents who are seeking locally grown, organic food.
From pinterest.com
From pinterest.com
EGGNOG-PANETTONE BREAD PUDDING | RECIPE | FOOD NETWORK RECIPES, …
Dec 5, 2013 - Get Eggnog-Panettone Bread Pudding Recipe from Food Network. ... Dec 5, 2013 - Get Eggnog-Panettone Bread Pudding Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
BEST EGGNOG-PANETTONE BREAD PUDDING RECIPES | FOOD NETWORK …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love