MORGAN'S AMAZING PEPPERMINT BARK
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Provided by Foodlover
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h16m
Yield 15
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 12.2 g, Cholesterol 2.4 mg, Fat 3.6 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 12.4 mg, Sugar 10.2 g
PEPPERMINT BARK
I've always loved the Peppermint Bark that was available at Christmas, but hated the high cost. This is a quick & easy version and no it doesn't use expensive high quality chocolate, but I've never had any complaints either. The CK Products candy melts can be found at cake decorating and candy supply stores. I've found the CK Products brand to have the best taste of all on the market. They are located in Fort Wayne, IN if you need to contact them to find a dealer in your area. The cook and preparation time does not include letting candy harden. Last, but not least, store this candy by itself. The peppermint flavor will contaminate any other foods if stored together.
Provided by Luby Luby Luby
Categories Candy
Time 40m
Yield 24 Pieces
Number Of Ingredients 6
Steps:
- Unwrap the candy canes and place in a freezer Zip-Loc bag then place it in another Zip-Loc bag.
- Using a hammer gently break up the candy canes into small pieces.
- Line an 11x17 baking sheet with aluminum foil.
- In a microwave safe bowl melt the dark wafers on low or defrost for 2 minutes then stir.
- Continue to melt on low in one minute increments stirring well until completely melted.
- Add 1/4 tsp + 1/8 tsp peppermint oil to melted chocolate stirring well.
- Pour onto foil lined baking sheet.
- Let sit for approximately 15 minutes.
- Do not refrigerate and do not let harden more than 15 minutes.
- While dark chocolate is hardening melt white wafers in the same manner as the dark chocolate.
- Add 1/2 tsp peppermint oil to melted wafers and crushed candy cane, stirring to mix well.
- Carefully pour over chocolate layer in pan distributing evenly.
- Very gently spread white layer evenly over chocolate layer.
- Let harden overnight or at least 4 hours then invert upside down to remove foil.
- Break into irregular pieces, not too small.
- If you try to break them into very small pieces the white tends to seperate from the dark.
Nutrition Facts :
PEPPERMINT BARK
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld.
Provided by cookiedog
Categories Candy
Time 25m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Preheat oven to 250. Line a 9x13 pan with foil, letting it hang over the sides. Spray foil. Pour the chocolate chips in an even layer on the foil. Place in oven for 5 minutes or until almost melted. Remove from oven, smooth with an offset spatula or knife. Place in refrigerator until cold and firm, about 20 minutes.
- Melt white chocolate chips in a double boiler or in a metal bowl over simmering water (don't let bottom of bowl touch water), until chocolate is almost melted. If you are daring, you can use your microwave. Remove bowl from water and stir until completely melted, stirring in extract. Let cool a little bit so it doesn't melt the chocolate layer when you pour it on top. Pour this over chocolate layer, and, working quickly, spread to cover. Sprinkle with crushed candy (I pressed the candy in just a bit).
- Chill until both layers are firm. Lift foil out of pan and shake off excess candy. Trim edges. Cut into 2" wide strips. Peel bark from foil and cut each strip as desired. Chill in covered container. Makes about 2 pounds.
Nutrition Facts : Calories 2043.1, Fat 123.9, SaturatedFat 74.3, Cholesterol 47.7, Sodium 223.1, Carbohydrate 243.3, Fiber 10.5, Sugar 226.8, Protein 20.5
More about "morgans amazing peppermint bark food"
MORGAN'S AMAZING PEPPERMINT BARK - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
PEPPERMINT BARK (VEGAN + PALEO) | FEASTING ON FRUIT
From feastingonfruit.com
SUPPORT LOCAL - MORGAN'S HARBOUR PATTIES
From morgansharbour.ca
HOMEMADE PEPPERMINT BARK RECIPE - SERENA LISSY
From serenalissy.com
25 DELIGHTFUL PEPPERMINT BARK RECIPES TO ENJOY THIS HOLIDAY SEASON
From ohlade.com
PEPPERMINT BARK RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
MORGAN'S AMAZING PEPPERMINT BARK | RECIPE | PEPPERMINT BARK …
From pinterest.com.au
MORGAN'S AMAZING PEPPERMINT BARK | RECIPE | PEPPERMINT …
From pinterest.com
SUPER EASY {3 INGREDIENT} PEPPERMINT BARK - I WASH YOU DRY
From iwashyoudry.com
MORGAN'S AMAZING PEPPERMINT BARK | RECIPE | PEPPERMINT BARK …
From pinterest.se
MORGAN'S AMAZING PEPPERMINT BARK | RECIPESTY
From recipesty.com
THE BEST PEPPERMINT BARK RECIPE - THE SPRUCE EATS
From thespruceeats.com
{5 MINUTE} PEPPERMINT BARK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GOURMET WHITE AND DARK CHOCOLATE PEPPERMINT BARQUE - MORKES …
From morkeschocolates.com
MORGAN'S AMAZING PEPPERMINT BARK
From crecipe.com
OLD FASHIONED PEPPERMINT STICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT BARK RECIPE - EASY HOMEMADE PEPPERMINT BARK
From dessertsonadime.com
MORGAN FOODS: A TRADITION IN STORE BRANDS
From morganfoods.com
WILLIAMS SONOMA PEPPERMINT BARK: HOW TO MAKE IT AT HOME
From tasteofhome.com
MORGANS AMAZING PEPPERMINT BARK RECIPE - YOUR-SMILE-IS-BEST
From your-smile-is-best.blogspot.com
MORGAN'S AMAZING PEPPERMINT BARK | RECIPE | PEPPERMINT BARK …
From pinterest.ca
BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
From delish.com
MORGANS AMAZING PEPPERMINT BARK RECIPE - SOUTHERNTOLOGY
From southerntology.blogspot.com
EASY PEPPERMINT BARK - SMART IN THE KITCHEN
From smartinthekitchen.com
MORGAN'S AMAZING PEPPERMINT BARK | RECIPE | PEPPERMINT …
From pinterest.com
BEST PEPPERMINT BARK - YUM TASTE
From yumtaste.com
MORGAN'S AMAZING PEPPERMINT BARK
From pinterest.co.uk
FRINKFOOD - MORGAN'S AMAZING PEPPERMINT BARK
From frinkfood.com
MORGAN'S AMAZING PEPPERMINT BARK PHOTOS RECIPE
From crecipe.com
TWO INGREDIENT PEPPERMINT BARK - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
PEPPERMINT BARK RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK & EASY PEPPERMINT BARK RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
MORGANS AMAZING PEPPERMINT BARK RECIPE
From k108254bndevonshireessentialspeideas.blogspot.com
MORGAN'S AMAZING PEPPERMINT BARK GOOD RECIPES
From tantisetianing.blogspot.com
MORGAN'S AMAZING PEPPERMINT BARK | RECIPE | CHRISTMAS DESSERTS …
From pinterest.com.au
EASY 4-INGREDIENT PEPPERMINT BARK - I HEART NAPTIME
From iheartnaptime.net
MORGAN'S AMAZING PEPPERMINT BARK - PLAIN.RECIPES
From plain.recipes
THINGS YOU SHOULD KNOW BEFORE BUYING PEPPERMINT BARK - DELISH
From delish.com
EASIEST 3 INGREDIENT PEPPERMINT BARK - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love