St Nicholas Cake Recipe 55 Food

SINTERKLAAS (ST. NICHOLAS) CAKE

Sinterklaas (St. Nicholas) Cake image

A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.

Provided by PanNan

Categories Dessert

Time 50m

Yield 18 squares

Number Of Ingredients 11

Ingredients

1 lb butter
1 lb light brown sugar
2 teaspoons baking soda
1 cup water
4 cups flour
1 1/2 tablespoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon salt
1/2 teaspoon mace
1/2 lb blanched almond (dry thoroughly and brown in 1 tbsp butter, stirring constantly, then drain)

Steps:

Cream butter and sugar, add soda dissolved in the water.
Sift all dry ingredients together.
Then mix with creamy mixture to make a soft dough.
Place on floured board, knead in almonds and roll out to about 1/4" thick.
Place into browny pan and bake about 30 minutes or until done.
Cut into squares before it has completely cooled.

Nutrition Facts : Calories 452.9, Fat 27.2, SaturatedFat 13.5, Cholesterol 54.2, Sodium 364.2, Carbohydrate 48.8, Fiber 2.4, Sugar 25, Protein 5.9

ST. NICHOLAS CAKE RECIPE - (5/5)

St. Nicholas Cake Recipe - (5/5) image

Provided by á-3931

Number Of Ingredients 18

Ingredients

CAKE
2 1/3 c. flour
1 3/4 c. sugar
2 t. baking powder
1 t. salt
1 c. shortening
1/2 c. chopped pecans
1/4 c. chopped green cherries
1/4 c. chopped red cherries
3/4 c. milk
1 t. rum flavouring
1 t. vanilla
4 eggs
1/2 c. sultanas
GLAZE
1 c. icing sugar
1 T. milk
1/2 t. vanilla

Steps:

1. Preheat oven to 375 degrees F. Grease a tube pan. 2. In a large mixer bowl, whisk together flour, sugar, baking powder and salt. 3. Add shortening, milk and flavourings. Beat 2 minutes on medium speed. 4. Add eggs, beat 2 minutes more. 5. Stir in fruit and nuts. 6. Spread evenly in greased tube pan. 7. Bake 60-65 minutes, or til done. 8. Cool. GLAZE 1. Beat together icing sugar, milk and vanilla. 2. Drizzle over cooled cake.

PEPERNOTEN (DUTCH CHRISTMAS COOKIES)

Pepernoten (Dutch Christmas Cookies) image

Posted for ZWT6. These cookies are traditionally part of the Sinterklaas celebration in Holland, which is a December 5 feast where St. Nicholas hands out treats and gifts to children. St. Nicholas was the original inspiration for today's Santa Claus. Note: These cookies are very hard for about a week after baking and will be difficult to bite into without first dunking into a beverage. They will soften with time. Yield is an estimate. Prep time does not include letting cookies sit overnight before baking.

Provided by noway

Categories Dessert

Time 1h10m

Yield 96 cookies

Number Of Ingredients 7

Ingredients

4 eggs
2 cups brown sugar
4 cups flour
1 tablespoon ground cloves
1 tablespoon nutmeg
1 tablespoon cinnamon
1/2 tablespoon baking soda

Steps:

Beat eggs in a mixer. Add brown sugar and beat.
Sift the spices with the flour.
Mix dry ingredients with wet ingredients using mixer.
Refrigerate dough for 1 hour.
Roll out dough to 1/2 inch thickness and cut with small round cutter.
Let stand on an oiled cookie sheet overnight to ripen.
Bake 10 minutes at 325°F.
If desired, frost cookies with powdered sugar frosting when cool.

Nutrition Facts : Calories 40.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.8, Sodium 24.6, Carbohydrate 8.6, Fiber 0.2, Sugar 4.5, Protein 0.8

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