Sriracha Blackstrap Molasses Bbq Sauce Recipe 45 Food
4 INGREDIENT SRIRACHA BBQ SAUCE
This sweet and spicy 4 Ingredient Sriracha BBQ Sauce uses pantry staples and doesn't need to be cooked! If you are in a hurry or you run out of your favorite BBQ sauce, this is the perfect solution. Since it takes minutes to make, there's no reason not to.
Provided by Willow Moon
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sodium 358 mg, Sugar 11 g, ServingSize 1 serving
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
GINGER MOLASSES BARBECUE SAUCE
I got this from a good friend who raves about it! The original recipe used it on pork kebabs. Enjoy!
Provided by Ambervim
Categories Sauces
Time 15m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3-10 minutes. Transfer sauce to a medium bowl and cool to room temperature.
Nutrition Facts : Calories 498.6, Fat 0.4, SaturatedFat 0.1, Sodium 3030.4, Carbohydrate 119.4, Fiber 1.1, Sugar 98.7, Protein 2.4
MOLASSES BBQ SAUCE
Make and share this Molasses BBQ Sauce recipe from Food.com.
Provided by Normaone
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients.
- Boil until reduced to 1+1/2 cups, stirring now and then for about 20 minutes.
- Season to taste.
- Can be made ahead, covered and refrigerated.
Nutrition Facts : Calories 318.8, Fat 3.1, SaturatedFat 0.9, Sodium 172.2, Carbohydrate 65.8, Fiber 1.7, Sugar 42.3, Protein 11.1
GINGER MOLASSES BBQ SAUCE
Steps:
- Stir together all sauce ingredients in a 1 to 1-1/2 quart heavy saucepan.
- Briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes.
- Transfer sauce to a medium bowl and cool to room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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