Squiggly Pasta And Chicken Saladdessert Food
POPPY SEED CHICKEN PASTA SALAD
This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.
Provided by Petunia
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.
Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3
EASY CHICKEN/PASTA SALAD
This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.
Provided by Daisydukex3
Categories Chicken
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
- Drain and cool.
- Toss with bottled dressing, serve cold.
Nutrition Facts : Calories 289.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 34, Sodium 281.2, Carbohydrate 26, Fiber 1.7, Sugar 1.4, Protein 13.5
WEEKNIGHT PASTA SQUIGGLES
This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. -Stacey Brown, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices., Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 622mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic exchanges
AWESOME DILL CHICKEN PASTA SALAD
This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.
Provided by Marie
Categories Chicken
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
- Combine dressing ingredients and whisk until smooth.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours for flavors to develop.
Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17
SQUIGGLY PASTA AND CHICKEN SALAD/DESSERT
I couldn't find this recipe on Zaar so I wanted to share. This salad is full of such a delicious combination of ingredients that it can be used as a main dish, side dish or dessert. The fruit compliments the meat and veggies so well. This is the best pasta salad I've ever tried. When I take it to potlucks it's always a favorite and gone in a flash. Try it! :)
Provided by Piper Lee
Categories Dessert
Time 2h30m
Yield 24-30 1 cup servings approximatley, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta aldente. DO NOT OVERCOOK. Yuck! Drain and set aside to cool; DO NOT RINSE. This will ensure the sauce sticks to the pasta.
- Cook chicken breasts just until done so they're not dry. Debone if using bone-in; dice up meat. Set aside.
- Chop the celery and onions and add the grapes to these; set aside.
- Drain the mandarine oranges; set aside.
- Make dressing or you can make the dressing the day before and store in the refrigerator until ready to use.
- Dressing:.
- In a medium mixing bowl blend together the sour cream, mayonnaise, rice wine vinegar, sugar and garlic salt.
- When the pasta and chicken are cooled, place them in a large mixing or serving bowl and stir together; carefully stir in the celery, onion, grape mixture; now even more carefully stir in the mandarine oranges trying not to break them up too much. When mixed thoroughly add the dressing and mix through. Serve immediatley.
- If you are taking this to a potluck, you may want to wait and add the dressing once you're there so it doesn't break down overly much before serving. Either way this is a terrific salad.
Nutrition Facts : Calories 259.5, Fat 8.1, SaturatedFat 2.5, Cholesterol 22.2, Sodium 98, Carbohydrate 37.8, Fiber 1.7, Sugar 13.4, Protein 9.6
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