SPRITSAR
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.
Provided by Natalie
Categories World Cuisine Recipes European Scandinavian
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream the sugar and butter until light and fluffy. Stir in the egg yolk and vanilla. Mix in flour just until incorporated. Knead dough lightly on a board. Place in a pastry bag using the star design. Cut off desired lengths and shape into rings or S's.
- Bake 10 to 12 minutes in the preheated oven, or until edges are golden.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 2.4 g, Cholesterol 6.2 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 9.2 mg, Sugar 0.7 g
WHITE WINE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
- Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
- Then take a slice of lime and put it on the rim of the glass.
CHRISTMAS SPRITZ COOKIES
Make and share this Christmas Spritz Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place flour and salt in medium bowl; stir to combine.
- Beat powdered sugar and butter in large bowl until light and fluffy.
- Beat in egg, almond extract and vanilla.
- Gradually add flour mixture--mix until well blended.
- Divide dough in half.
- If desired, tint half of dough with green food coloring.
- Fit cookie press with desired plate (or change plates for different shapes after first batch).
- Fill press with dough; press dough 1 inch apart onto ungreased cookie sheets.
- Decorate cookies with cherries and assorted candies, if desired.
- Bake 10-12 minutes or until just set.
- Remove cookies to wire racks; cool completely.
- Prepare Icing, if desired.
- Pipe or drizzle on cooled cookies.
- Decorate with cherries and assorted candies, if desired.
- Store tightly covered at room temperature or freeze up to 3 months.
- --Icing--.
- Place all ingredients in medium bowl; stir until thick, but spreadable. (If icing is too thick, stir in 1 teaspoon additional milk).
SILLGRATIN ( SWEDISH HERRING CASSEROLE)
This is a traditional herring potato casserole. It wills serve 6 for dinner or 8 or more for a smorgasborg. Times do not reflect the soaking time if using salt herring. If Salt herring is not available see variations below or use a firm fleshed white fish as substitute.
Provided by Alskann
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- TO PREPARE USING SALT HERRING:.
- soak the herring in cold water overnight to remove the salt.
- Rinse and drain.
- Split the herring along the backbone, remove the bones (including the small bones), remove and discard the skin, drain the herring on a paper towel.
- Use whole filets in the casserole or cut the filets into 1 inch pieces.
- THEN TO COMPLETE THE CASSEROLE:.
- Peel the potatoes, then slice them about 1/4" thick.
- Slice the onions about 1/4" thick and sauté them in 2-3 tablespoons of the butter, until they're soft and transparent but not brown.
- Butter a baking dish with the butter used to sauté the onions.
- Alternate rows in the baking dish of raw potato slices, herring, and sautéed onions.
- In a small bowl, beat 3 eggs with a wire whisk.
- Add 2 cups milk or cream and the teaspoon sugar.
- Mix well.
- Pour over the top of the casserole.
- Add white pepper to taste, freshly ground if available.
- Add the dill weed to taste.
- Season with salt to taste.
- Sprinkle the bread crumbs on top and dot with the remaining butter.
- Cover the dish with aluminum foil and bake at 400ºF for 20 minutes.
- Remove the foil and bake for another 20 minutes or until the potatoes are fully cooked.
- VARIATIONS:.
- If you cannot find salt herring you can substitute one of the following instead:
- a.)Herring filets in wine: rinse well in cold water and drain.
- B.)Kippered herring filets in a can: rinse gently by running some cold water into the opened can, draining, and repeating several times. Carefully remove the filets from the can to avoid breaking them any more than necessary. (The smoked flavor of the kippered herring is a great variation in this casserole.).
Nutrition Facts : Calories 475.9, Fat 21.7, SaturatedFat 10.5, Cholesterol 181, Sodium 249.4, Carbohydrate 48.8, Fiber 5.4, Sugar 4.4, Protein 22.2
More about "spritsar food"
SPRITSAR (SPRITZ OR WREATH COOKIES) RECIPE | MYRECIPES
From myrecipes.com
Servings 32Calories 111 per serving
- In a bowl, with an electric mixer on high speed, beat butter and sugar until fluffy. Beat in egg yolks and vanilla until well blended. Stir or beat in flour.
- Scrape dough, a portion at a time, into a cookie press fitted with a rosette or star-shaped plate. Press dough through plate onto buttered or cooking parchment-lined 12- by 15-inch baking sheets (you'll need three total) into 2-inch rings, spacing them about 1 1/2 inches apart. If desired, decorate seams where ends meet: Cut each green cherry lengthwise into eight wedges and each red cherry lengthwise into four wedges; cut wedges in half crosswise. Arrange on wreaths to simulate holly sprigs. Or, for simpler cookies, choose any shape extrusion plate and press dough through it into solid mounds about 1 1/2 inches apart on baking sheets.
- Bake cookies in a 350° oven until golden brown, about 6 to 18 minutes; switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool.
SPRITSAR (SPRITZ OR WREATH COOKIES) RECIPE -SUNSET MAGAZINE
From sunset.com
Estimated Reading Time 2 mins
- In a bowl, with an electric mixer on high speed, beat butter and sugar until fluffy. Beat in egg yolks and vanilla until well blended. Stir or beat in flour.
- Scrape dough, a portion at a time, into a cookie press fitted with a rosette or star-shaped plate. Press dough through plate onto buttered or cooking parchment-lined 12- by 15-inch baking sheets (you'll need three total) into 2-inch rings, spacing them about 1 1/2 inches apart. If desired, decorate seams where ends meet: Cut each green cherry lengthwise into eight wedges and each red cherry lengthwise into four wedges; cut wedges in half crosswise. Arrange on wreaths to simulate holly sprigs. Or, for simpler cookies, choose any shape extrusion plate and press dough through it into solid mounds about 1 1/2 inches apart on baking sheets.
- Bake cookies in a 350° oven until golden brown, about 6 to 18 minutes; switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool.
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