Spring Radish Snack Food

FETA SNACK WITH SPRING RADISHES

Feta Snack with Spring Radishes image

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any heat from the raw radishes. Cheesemaker Mary Rigdon of Decimal Place Farm has been brining her goat's milk feta to order for us every week since Miller Union opened. If you have a local farmers' market that sells fresh cheeses, look there first for good-quality feta. I love the little pink, purple, or red garden variety radishes for this dip.

Provided by Steven Satterfield

Categories Condiment/Spread Kid-Friendly Quick & Easy High Fiber Lunch Feta Radish Spring Summer Healthy Low Cholesterol Buttermilk snack snack week Small Plates

Yield 1 cup feta mixture

Number Of Ingredients 6

Ingredients

8 ounces goat's milk feta, preferably in brine
1/4 to 1/2 cup buttermilk
1/2 teaspoon flaky sea salt
1/2 teaspoon freshly ground black pepper
Extra virgin olive oil for finishing
Radishes and other vegetables for dipping

Steps:

In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.

SPRING RADISH SNACK

Spring Radish Snack image

Celebrate the season with a Spring Radish Snack! Combine radishes and creamy PHILADELPHIA spread for a tasty radish snack you're sure to love.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

6 small radishes, trimmed
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 tsp. finely chopped fresh chives

Steps:

Spread radishes with cream cheese spread.
Sprinkle with chives.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g

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