Texas Roadhouse Cinnamon Honey Butter Recipe 44 Food

TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER

Steps:

• In a small bowl, with a handmixer, beat butter till fluffy.
• Add confectioner's sugar at a time, blending well.
• Add cinnamon to mixture and blend well.
• Scoop into a small container-serve immediately or refrigerate.

CINNAMON HONEY BUTTER

Steps:

• Use the whisk attachment on your mixer to beat the butter for 1 minute. (You can do this with regular beaters of course. Or a wooden spoon.)
• Add the powdered sugar, honey, and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit.
• Scrape the sides and bottom, then beat again until it is smooth.
• This recipe will fit into 6 4-ounce mason jars, or 3 half-pint mason jars.
• Store this however you normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days. Either way it should be served room temperature.

COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON HONEY BUTTER

Steps:

• In the bottom of your stand mixer bowl, add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.
• Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.
• Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.
• Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.
• Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.
• Lightly flour a surface and roll the dough into a large rectangle, about a 1/2 inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.
• Place on a greased baking sheet and allow to rise until double in size.
• Bake at 350 for 10-15 minutes or until the tops are golden brown.
• To make the honey butter, whip together butter, powdered sugar, honey, and cinnamon and serve on warm rolls.

TEXAS ROADHOUSE BUTTER

Steps:

• Whip it together.
• Serve.

COPYCAT TEXAS ROADHOUSE BREAD & CINNAMON HONEY BUTTER RECIPE

Steps:

• Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
• Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
• Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
• Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2" thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
• Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
• Whip all ingredients together until smooth.

TEXAS ROADHOUSE CINNAMON HONEY BUTTER

Steps:

• 1. Whip the butter so it's nice and creamy. This is where the room temperature part makes things easier)
• 2. Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Then whip it. Whip it good. ("Ba da ba da da. Crack that whip!") Scrape the sides and whip it a little more.
• 3. Store the heavenly concoction in the fridge or leave it out at room temperature. It's going to spread much easier at room temperature, but it's up to you! Serve on rolls, toast, bagels, sweet potatoes, etc. Enjoy! And good luck not eating all of it!

TEXAS ROADHOUSE CINNAMON BUTTER RECIPE

Steps:

• Gather all the ingredients.
• Put the butter, powdered sugar, butter and cinnamon in a medium bowl and beat until smooth using a hand mixer. You can also use a standing mixer with the paddle attachment for less splattering. Don't mix the ingredient by hand as you won't get the smooth consistency you want.
• Add a pinch of salt and continue beating until everything is mixed well.
• Try a bit of the mixture, and see if you need to add more cinnamon, honey, or salt. It depends on your taste.
• Serve with any baked good, bread, or whatever you like and enjoy.