Spoon Fudge In A Jar Food

GRANDMA'S BEST HOT FUDGE SAUCE

Grandma's Best Hot Fudge Sauce image

This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)

Provided by wife2abadge

Categories Sauces

Time 12m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 5

Ingredients

1 cup semi-sweet chocolate chips
1 1/3 cups evaporated milk
8 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

melt the chocolate chips and butter together over low heat in a saucepan.
gradually stir in evaporated milk.
stir in powdered sugar.
Bring to a boil and boil 8 minutes, stirring constantly.
remove from heat.
stir in vanilla.

Nutrition Facts : Calories 75.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.5, Sodium 25.8, Carbohydrate 9.5, Fiber 0.2, Sugar 8.2, Protein 0.8

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