EASY BAKED GROUND CHICKEN BURGERS
With this burger, you may not even miss the beef. The bacon gives this the perfect 80/20 fat ratio, so don't skip it.
Provided by thedailygourmet
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
- Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
- Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
- Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
- Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.
Nutrition Facts : Calories 686.8 calories, Carbohydrate 37.3 g, Cholesterol 182.2 mg, Fat 33.7 g, Fiber 2.3 g, Protein 55.9 g, SaturatedFat 17.2 g, Sodium 1294 mg, Sugar 8.1 g
BAKED CHICKEN BURGER
The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
Provided by CookingWithShelia
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
- Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
- Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 1 g, Cholesterol 178.2 mg, Fat 8.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 1.8 g, Sodium 343 mg, Sugar 0.3 g
BAKED CHICKEN PATTIES
I'm really proud of this one. My hubby loves them with cheese and my Smoky & Spicy BBQ sauce in sandwiches. I just can't believe I came up with this recipe. The day I came up with it I didn't have egg, so I would say the egg is optional. The way you can have your crumbs stick a little better to the patties is by using a little bit of mustard. The end product won't look golden brown (especially without any oil and with the panko) but they will taste delicious and they will be healthy.
Provided by Gabby B
Categories Chicken Breast
Time 32m
Yield 6 4 oz patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
- Add garlic to the ground chicken mixed until combined.
- Add your mixed spices to chicken and mix them in thoroughly.
- Add 1/2 cup panko breadcrumbs reserve the other half.
- Add egg and mix thoroughly.
- On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
- Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
- Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.
Nutrition Facts : Calories 249.9, Fat 11, SaturatedFat 3.1, Cholesterol 128.5, Sodium 603.6, Carbohydrate 14, Fiber 1.1, Sugar 1.2, Protein 23.4
CHICKEN BURGER IN OVEN
Make and share this Chicken Burger in Oven recipe from Food.com.
Provided by Jason Nah
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Select your favorite chicken burgers and hamburger buns (white bread).
- Pour some black peppe on top of the burger and put into the microwave oven for 1-2 min.
- When done, put 2 slice of cheese and let the cheese stick with the burger for the last 1 couple of minutes.
- Serve the burger with chilli or ketchup.
- Dun forget to boil tea for your family.
Nutrition Facts :
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