ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
PRESSURE-COOKER SHRIMP BISQUE
Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Toss shrimp with 1/2 teaspoon salt in a bowl. In another small bowl, stir together cornstarch and 1/4 cup water until smooth.
- In a 6-to-8-quart pressure cooker, combine reserved shrimp shells, 3 cups water, wine, onion, celery, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 8 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 10 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Strain liquid through a medium mesh sieve set over a large bowl, pressing on solids (discard solids). Return stock to cooker, add paprika and cream, and bring to a boil in stovetop cooker over medium heat, or in electric cooker set to saute. Whisk cornstarch-water mixture into soup to thicken slightly, 1 to 2 minutes. Add shrimp and cook, stirring, until just cooked through, about 3 minutes.
- Season with salt and pepper, then stir in dill and butter. Top with watercress and serve immediately with baguette.
SHRIMP COCKTAIL
Provided by Food Network Kitchen
Categories appetizer
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
- Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
- To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
- Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
- Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
- Yield: 1 1/2 cups
BIG SHUCKS SHRIMP COCKTAIL RECIPE - (4/5)
Provided by á-49086
Number Of Ingredients 12
Steps:
- In a large bowl combine 3 cups of shrimp, onion, tomato, Serrano peppers and 1/4 cup of cilantro. Mix well while adding cocktail sauce. Add avocado and stir lightly. Fill beer mug or martini glass almost to the top with shrimp mixture, top mug with more cocktail sauce and a handful of remaining shrimp. Garnish the top with a sprinkle of Cayanne pepper some cilantro and a lime wedge. Mixing the sauce: Mix all ingredients in a small picture, reserve for the shrimp cocktail
STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
- To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
- Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
- Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.
More about "big shucks shrimp cocktail recipe 45 food"
SHRIMP COCKTAIL - ONCE UPON A CHEF
Web Dec 30, 2021 Instructions. In a medium pot, combine the salt, sugar, and 6 cups of water. Bring to a boil over medium-high heat. Fill a large bowl …
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory AppetizersCalories 174 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory AppetizersCalories 174 per serving
EASIEST SHRIMP COCKTAIL RECIPE - AVERIE COOKS
Web Jan 19, 2023 2 quarts water. 1 lemon, quartered. 1 or 2 bay leaves. 10 to 15 whole black peppercorns. 1 tablespoon salt, or to taste (1 tablespoon salt to 1 pound of shrimp cooked in 2 quarts of water is a good ratio) one …
From averiecooks.com
From averiecooks.com
AW SHUCKS SHRIMP COCKTAIL - FOX 4 NEWS DALLAS-FORT WORTH
Web Jun 15, 2015 1½ -cup cocktail sauce Cayenne pepper Mix It Up In a large bowl combine 3 cups of the shrimp, onion, tomato, Serrano peppers and ¼ cup of cilantro Mix well while adding cocktail sauce Add...
From fox4news.com
From fox4news.com
PLUMP AND TENDER SHRIMP COCKTAIL RECIPE - SERIOUS EATS
Web Apr 3, 2023 Meanwhile, in a medium pot, combine 2 quarts water with white wine, celery, onion, fennel, garlic, ginger, tarragon, parsley, lemon juice, and remaining 2 tablespoons salt. Add reserved shrimp shells. …
From seriouseats.com
From seriouseats.com
HOW TO MAKE SHRIMP COCKTAIL – A COUPLE COOKS
Web May 6, 2019 Boil: Prepare a large pot of salted water and add a few squeezes of fresh lemon juice. Boil the shrimp for about 2 minutes, until pink and cooked through. Place in an ice bath: Remove the shrimp to …
From acouplecooks.com
From acouplecooks.com
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
Web Dec 1, 2022 Shrimp Step 1 Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring...
From bonappetit.com
From bonappetit.com
CLASSIC SHRIMP COCKTAIL WITH HOMEMADE SEAFOOD SAUCE
Web Feb 1, 2021 To make the cocktail sauce combine 1 cup ketchup, 2 Tablespoons horseradish, about 2 Tablespoons lemon juice, 1/2 teaspoon Worcestershire sauce and …
From entertainingdiva.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 117 per serving
From entertainingdiva.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 117 per serving
MAKE THIS RETRO SHRIMP COCKTAIL RECIPE AT HOME - THE NEW YORK …
Web Dec 23, 2021 Go for a classic cocktail sauce with the sharp brightness of lemon and horseradish. Or prepare a simple garlicky dill butter, which makes the shrimp taste …
From nytimes.com
From nytimes.com
SHRIMP COCKTAIL | COOKING TO EAT WELL
Web Directions: In a large bowl, combine 3 cups of the shrimp, onion, tomato, Serrano peppers and /4 cup of cilantro. Mix well while adding cocktail sauce. Add avocado and stir lightly. …
From cookingtoeatwell.wordpress.com
From cookingtoeatwell.wordpress.com
BIG SHUCKS SHRIMP COCKTAIL RECIPE 45
Web Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel …
From tfrecipes.com
From tfrecipes.com
ROASTED SHRIMP COCKTAIL WITH HORSERADISH SAUCE RECIPE
Web Remove from the hot baking sheet and place on a plate or serving platter. Step 2. Prepare the horseradish sauce: In a small bowl, whisk together all of the ingredients, adding a …
From cooking.nytimes.com
From cooking.nytimes.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
Web Oct 12, 2021 3 Add the shrimp to the pot with the simmering liquid and stir, then cover and turn off the heat. Let sit until the shrimp are pink, curled and opaque throughout, 3 …
From thepioneerwoman.com
From thepioneerwoman.com
SHRIMP COCKTAIL | CHUCK HUGHES
Web Oct 11, 2019 Medium pot of water to boil; Reduce heat to simmer and add shrimp; Cook for 2-3 minutes; Drain and transfer shrimp to a bowl of iced water; Once cooled – peel, …
From chuckhughes.ca
From chuckhughes.ca
SHRIMP COCKTAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 13, 2023 For her variation on traditional shrimp cocktail, Nancy Fuller gently poaches the shrimp and serves them with a lemony herb remoulade sauce. Latin …
From foodnetwork.com
From foodnetwork.com
SHRIMP COCKTAIL CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
Web Big Shucks Shrimp Cocktail. Serving Size: 1 glass. 121 Cal. 29% 10g Carbs. 51% 8g Fat. 20% 7g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
From myfitnesspal.com
From myfitnesspal.com
BIG SHUCKS SHRIMP COCKTAIL RECIPE | RECIPE | SHRIMP COCKTAIL, …
Web Sep 21, 2018 - Big shucks shrimp cocktail. Discover our recipe rated 3.5/5 by 4 members.
From pinterest.com
From pinterest.com
SHRIMP COCKTAIL RECIPE - EASY APPETIZER IN 15 MINUTES - YOUTUBE
Web Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes.⬇️⬇️⬇...
From youtube.com
From youtube.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
Web Dec 22, 2021 Instructions. Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large …
From natashaskitchen.com
From natashaskitchen.com
BIG SHUCKS SHRIMP COCKTAIL RECIPE 45 FOOD - TOPNATURALRECIPES.COM
Web Steps: Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over... Drop the shrimp into the liquid and turn off the heat. Cook …
From topnaturalrecipes.com
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love