Spooky Pigs In A Blanket With Crescent Rolls Recipe 455 Food

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SPOOKY PIGS IN A BLANKET WITH CRESCENT ROLLS RECIPE - (4.5/5)



Spooky Pigs in a Blanket with Crescent Rolls Recipe - (4.5/5) image

Provided by harlan-2

Number Of Ingredients 3

1 pack hot dogs
1 roll Pillsbury Crescent rolls
1 small bag craisins or raisins

Steps:

  • Roll out individual crescent rolls and cut them in half. Using rolling pin, roll them flat. Using a pizza cutter, slice flattened crescents into thin strips, but keep them together so that the flat strips are still touching. Lay hot dog on roll at 45 degrees and roll up the crescent around the hot dog with the strips at an angle. Place 2 raisins on top to make the eyes. Preheat oven to 375°F. Bake for about 20 minutes or until golden brown. Serve immediately, hot dog will be fully cooked.

SWEET PIGS IN A BLANKET



Sweet Pigs in a Blanket image

Make and share this Sweet Pigs in a Blanket recipe from Food.com.

Provided by LindseyCockrell

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb Little Smokies sausage
2 (8 ounce) cans crescent rolls
1 cup chopped pecans
1/2 cup butter
6 tablespoons brown sugar

Steps:

  • Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
  • Melt butter in 13x9 glass pan.
  • Stir in and melt brown sugar.
  • Sprinkle pecans over butter mixture.
  • Place rolled up suasages one right next to the other over the butter mixture & pecans.
  • Bake at 375 degrees for 25 minutes or until golden brown.

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  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking sheet.
  • Unroll the crescent rolls, separate the triangles, and then using a pastry cutter or pizza cutter, slice each triangle into three strips.
  • If you are using cheese, cut a slit into the center of a mini hot dog and place a small piece of cheese into the slit.
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