Spooky 7 Layer Halloween Spiderweb Taco Dip Food

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HALLOWEEN 7 LAYER DIP



Halloween 7 Layer Dip image

Spooky Spider Web Taco Dip

Provided by Alyssia Sheikh

Time 15m

Number Of Ingredients 13

1 can refried black beans (or regular)
1 pack taco seasoning
¼-½ cup salsa
¼-½ cup shredded lettuce
2 cans sliced olives (4-oz ea.)
¼-½ cup shredded Mexican cheese
1 Roma tomato (diced)
¼-½ cup guacamole
2-3 Tbsp sour cream
tortilla chips
celery sticks
baby carrots
anything you like!

Steps:

  • To a large bowl, add refried black beans and taco seasoning and mix well to combine.
  • In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
  • Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
  • Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
  • Yields 8 servings Halloween 7 layer dip.

Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Sugar 1 g, Fat 7 g, Carbohydrate 9 g, Fiber 2 g, Protein 4 g

SPOOKY HALLOWEEN SEVEN LAYER TACO DIP



Spooky Halloween Seven Layer Taco Dip image

Traditional Seven Layer Dip is turned into a Spooky Spider Web Halloween Dip perfect for your Halloween Parties and get together's.

Provided by Norine Rogers

Categories     Appetizers

Time 20m

Number Of Ingredients 13

2 large ripe avocados
1 Tablespoon Lemon juice
1/4 tsp. garlic salt, 1/4 tsp. coarse black pepper
1 cup diary sour cream
1/2 cup Mayonnaise
1 package taco seasoning mix
1 can plain flavored bean dip
1/4 cup sliced and chopped green onions
1 large tomato, cored, halved, seeded and coarsley chopped. (1 cup)
1 can pitted ripe olives, drained, and sliced. (Reserve 6 whole olives for spiders)
8 ounces finely grated cheese
1/2 cup sour cream for spider web
round corn tortilla chips

Steps:

  • In a 9 inch pie plate spread bean dip.
  • In a small bowl mash two large avocados, add lemon juice, garlic salt, and coarse black pepper. Mix well.
  • Spread layer of guacamole on top of bean dip.
  • In another small bowl add Mayonnaise, sour cream, and taco seasoning mix. Mix until well blended.
  • Spread sour cream mixture on top of guacamole making sure to completely cover the guacamole.
  • Add grated cheese on top of sour cream mixture.
  • Around the edge of the dip add chopped tomato, sliced olives, and chopped green onions.
  • Place 1/2 cup of sour cream in plastic sandwich bag and snip off the end of one tip and make spider web over the top of the cheese.
  • For the Spiders: Take one olive and slice in half lengthwise for the body of each spider. Slice another olive width wise for the head. Slice other olives to create the legs.
  • Cover and chill until ready to serve.
  • Serve with round tortilla chips.

Nutrition Facts : Calories 278 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/4 cup, Sodium 415 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SPOOKY 7-LAYER DIP RECIPE



Spooky 7-Layer Dip Recipe image

This cute and spooky 7-layer dip is perfect for your next Halloween party!

Provided by Momma Cyd

Categories     Appetizer

Time 15m

Number Of Ingredients 10

16 ounces refried beans
1 1.25 ounce taco seasoning mix
1 cup sour cream (divided)
1 cup salsa
1 cup shredded colby jack cheese
2 roma tomatoes (diced)
5 green onions
3 ounces sliced olives (drained)
1 cup guacamole
11 ounce bag tortilla chips

Steps:

  • In a small bowl mix the taco seasoning with the refried beans.
  • Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
  • Carefully spread ¾ cup of the sour cream over the bean mixture.
  • Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
  • Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
  • Around the edge spread the grated cheese.
  • Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
  • With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
  • Top with plastic spiders.

Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 9 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 817 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

SPIDER WEB 7-LAYER DIP



Spider Web 7-Layer Dip image

Make and share this Spider Web 7-Layer Dip recipe from Food.com.

Provided by Michelle Shaver

Categories     Halloween

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 ounce) can diced green chilies, drained (or jalapeà os if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato

Steps:

  • 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
  • 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
  • 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
  • 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
  • 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
  • 6. Garnish with a creepy spider and serve with lots of tortilla chips!

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