Split Decision Oatnanaberry Muffins Food

CRANBERRY BANANA OAT MUFFINS

Cranberry Banana Oat Muffins image

These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.

Provided by Irmgard

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1 cup oats
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 3/4 cups mashed ripe bananas (5-6 bananas)
1/3 cup butter or 1/3 cup margarine, melted
1 cup cranberries

Steps:

Combine the first six ingredients in a mixing bowl.
Mix well.
Beat together egg, bananas and melted butter or margarine until smooth.
Add to dry ingredients.
Stir to blend.
Stir in cranberries just until combined.
Spoon batter into prepared muffin pan, filling almost to the top.
Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.

Nutrition Facts : Calories 215.7, Fat 6.6, SaturatedFat 3.6, Cholesterol 29, Sodium 299.1, Carbohydrate 35.9, Fiber 2.7, Sugar 14.2, Protein 4.4

SPLIT DECISION (OATNANABERRY) MUFFINS.

Split Decision (Oatnanaberry) Muffins. image

Looking for a healthy, convenient breakfast? Muffins are a natural choice, but what kind of muffins? Oat muffins? Banana Muffins? Blueberry muffins? Why not all three, an oatnanaberry muffin! This is the perfect recipe when you want all three of the best muffin flavors.

Provided by EmmyDuckie

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup old fashioned oats
1 cup skim milk
1 1/4 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup fresh blueberries
1 ripe banana, mashed
1/4 cup canola oil
2 egg whites
1/2 cup Splenda brown sugar blend
1 teaspoon vanilla extract

Steps:

Preheat oven to 350, and lightly oil a muffin tin.
Mix milk and oats, set aside while you prep the rest of the batter.
Sift together flour, baking powder, baking soda, and salt.
Thoroughly mash and pulverize the banana, and add to oats.
Add oil, egg whites, sugar, and vanilla to oat mixture.
Add the oat mixture to the dry mixture, and stir gently. Do not overmix.
Gently fold in blueberries.
Divide muffin batter into muffin tin cups.
Top with more oats and blueberries, if desired.
Bake about 15 minutes, or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
Enjoy your breakfast!

Nutrition Facts : Calories 161.2, Fat 5.3, SaturatedFat 0.5, Cholesterol 0.4, Sodium 217.6, Carbohydrate 25.6, Fiber 2.4, Sugar 6.3, Protein 3.9

BANANA SPLIT MUFFINS

Banana Split Muffins image

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon salt
3 medium ripe bananas, mashed
1/2 cup mayonnaise
6 maraschino cherries, halves

Steps:

In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA

Incredible Oat Bran Muffins, Plain, Blueberry or Banana image

I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

Provided by Gods_sugarcookie

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups oat bran hot cereal, uncooked (I use Quaker)
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup honey (I haven't tried molasses yet) or 1/4 cup molasses (I haven't tried molasses yet)
2 tablespoons vegetable oil

Steps:

*Blueberry or banana variations are at bottom.
Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
*NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.

BANANA SPLIT MUFFINS

Banana Split Muffins image

Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in the muffin. Then it states to add a cherry immediately after you remove it from the oven. I just couldn't see the cherry staying on top if I did that. So I've put it all inside the muffin. My only concern is that it may be to much chocolate so you may want to cut the chocolate chips down to 1/2 cup unless you are a serious chocolate lover. You can also leave out the pecans, if you like. But I hope you all enjoy!!

Provided by Nikki Kate

Categories Quick Breads

Time 20m

Yield 18-24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1/2 cup mayonnaise
3 ripe bananas
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
1/2 cup maraschino cherry, cut up (optional)
additional maraschino cherry

Steps:

In bowl, mix flour, sugar, baking soda and salt.
In another bowl, combine egg and mayonnaise and mix well.
Add flour mixture and mashed bananas; mix well.
Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
Pour into muffin tins.
You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
Bake 10 to 15 minutes at 350ºF.
ENJOY!

Nutrition Facts : Calories 172.7, Fat 5.4, SaturatedFat 2.1, Cholesterol 13.4, Sodium 250.8, Carbohydrate 31, Fiber 1.3, Sugar 19.1, Protein 2.1

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Split Decision Oatnanaberry Muffins Food

CRANBERRY BANANA OAT MUFFINS

These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was developed in the test kitchens of Robin Hood Multifoods.

SPLIT DECISION (OATNANABERRY) MUFFINS.

Looking for a healthy, convenient breakfast? Muffins are a natural choice, but what kind of muffins? Oat muffins? Banana Muffins? Blueberry muffins? Why not all three, an oatnanaberry muffin! This is the perfect recipe when you want all three of the best muffin flavors.

BANANA SPLIT MUFFINS

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.

INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA

I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

BANANA SPLIT MUFFINS

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