Splenda Limeade Cooler Food

LEMONADE

Steps:

• In an extra-large pitcher or drink dispenser, stir all ingredients together. Serve over ice.

SPLENDA LEMONADE

Steps:

• Combine first 3 ingredients and stir well.
• Add water and stir until completely mixed.
• Serve in tall glasses over ice.
• Recipe may be doubled.

MANGO MAGIC COOLER

Steps:

• Peel mango and cut into cubes.
• Put mango, milk, sugar, yogurt into blender.
• Blend till smooth.
• Pour into tall glasses and serve icy cold.
• Sprinkle with cinnamon.

GRENADINE COOLER

Steps:

• Slice lemons into thin circles.
• Pour grenadine syrup into a pitcher.
• Place lemon slices over the syrup.
• Throw in the ice cubes.
• Pour the soda over the ice.
• Throw in the pomegranate seeds.
• ENJOY!

WATERMELON HERB COOLER

Steps:

• PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
• 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
• 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
• 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
• - 1 1/2 cups tequila.
• - leaves of 2-3 mint sprigs.
• - leaves of 1-2 basil sprigs.
• - Juice of 3-4 limes.
• - 2 oz of orange juice.
• - 4-5 oz of homemade simple syrup to taste.
• 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
• *ingredients above yield approximately 2-3 blender batches.

V.O. CANADIAN COOLER

Steps:

• Serve on the rocks in a highball glass. Garnish with a cherry and an orange slice.

FROZEN LIME COOLER

Steps:

• Place ingredients in the blender in order listed. Put the lid on and process till blended. Pour into glasses and enjoy!