Spiral Ham With Cranberry Glaze Food

SPIRAL HAM WITH CRANBERRY GLAZE

Spiral Ham with Cranberry Glaze image

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 package (12 ounces) fresh or frozen cranberries
1 jar (12 ounces) red currant jelly
1 cup light corn syrup
1/2 teaspoon ground ginger

Steps:

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.

Nutrition Facts : Calories 439 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2072mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 41g protein.

More about "spiral ham with cranberry glaze food"

Place the ham in a roasting pan and bake at 350 degrees F for about 2 hours. The ham needs to cook for 18 to 20 minutes per pound or until thermometer reads 160 degrees F internal temperature. While ham is baking combine the cranberry …
From realhousemoms.com

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The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire
From stage.tasteofhome.com

See details