Copycat Costa Vida Green Rice Food

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MEXICAN GREEN RICE



Mexican Green Rice image

Make and share this Mexican Green Rice recipe from Food.com.

Provided by Linorama

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
2 poblano peppers, roasted, seeded, peeled &, chopped
1 jalapeno chile, seeded &, minced
2 cups water
1 cup white rice
3 tablespoons fresh parsley, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped fresh spinach
2 tablespoons fresh cilantro, chopped

Steps:

  • Heat oil in saucepan over medium heat.
  • Cook& stir onion, garlic& chilis for 5-7 minutes.
  • Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
  • Stir in rice, cover, and cook at medium-low for 10-12 minutes.
  • Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 261.5, Fat 6.3, SaturatedFat 0.8, Sodium 315.8, Carbohydrate 46.7, Fiber 4.2, Sugar 1.4, Protein 5.2

**COPYCAT** COSTA VIDA GREEN RICE



**copycat** Costa Vida Green Rice image

I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!

Provided by HSingARMYmom

Categories     White Rice

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

2 tablespoons lime juice
2 -3 garlic cloves, minced
1/2 cup cilantro, fresh
1 (2 ounce) can green chilies
2 teaspoons salt (may omit if using salty broth)
1 onion, medium
1 tablespoon butter
1 1/2 cups rice, white long grain
3 cups chicken broth

Steps:

  • Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
  • Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.

Nutrition Facts : Calories 339.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1752.2, Carbohydrate 63.8, Fiber 1.8, Sugar 2.6, Protein 9.3

GREEN RICE



Green Rice image

Green onions and parsley give this recipe it's name. But the appealing flavor is what makes it memorable.

Provided by RecipeNut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup chopped green onion
1 cup minced fresh parsley
4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
4 1/2 teaspoons butter or 4 1/2 teaspoons margarine
1 1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf

Steps:

  • In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
  • Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
  • Stir in broth, cayenne pepper and bay leaf.
  • Bring to a boil.
  • Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
  • Discard bay leaf.

Nutrition Facts : Calories 252.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 412.5, Carbohydrate 39.3, Fiber 1.4, Sugar 0.9, Protein 6.4

**COPYCAT** COSTA VIDA RANCH SALAD DRESSING



**copycat** Costa Vida Ranch Salad Dressing image

I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

Provided by HSingARMYmom

Categories     Salad Dressings

Time 7m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

3 tomatillos, medium, cut into quarters
2 tablespoons lime juice
1 cup cilantro, fresh
5 scallions (white and ends)
2 garlic cloves, crushed
1/4 teaspoon salt (or to taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
1/4 teaspoon cayenne pepper
1 jalapeno, chopped

Steps:

  • Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
  • "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1

JUST LIKE STEPHENSON'S GREEN RICE



Just Like Stephenson's Green Rice image

The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green rice" recipe -this is probably what you are looking for. The unique greeny- lemony flavor mixed with the slightly creamy texture is deliciously unique- your taste buds will thank you!

Provided by Mommy of Sunny Broo

Categories     White Rice

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

3 cups cooked rice
1 cup chopped parsley
1/2 cup shredded cheddar cheese
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, mined
14 1/2 ounces evaporated milk
2 eggs, beaten
1/2 cup vegetable oil
1 tablespoon salt
1/4 teaspoon Accent seasoning (this is MSG- you can skip)
1 lemon, juice of, and grated
paprika

Steps:

  • Combine the rice, parsley, cheese, green pepper and garlic in a greased casserole dish.
  • Blend together the remaining ingredients and add to the rice mixture.
  • Bake at 350°F for 45 minutes or until it is like a custard.
  • It can be garnished with paprika before baking if you wish.

Nutrition Facts : Calories 298, Fat 18.9, SaturatedFat 5.4, Cholesterol 66.8, Sodium 882.3, Carbohydrate 24.2, Fiber 0.6, Sugar 0.7, Protein 7.9

COSTA VIDA RICE RECIPE - (3/5)



Costa Vida Rice Recipe - (3/5) image

Provided by á-6386

Number Of Ingredients 7

3 cups water
4 cubes chicken bouillon (or just replace water with chicken broth)
1 can green chilies
1 1/2 cups rice
4 tsp minced garlic
1/2 bunch cilantro, chopped
1/2 cup green onion, chopped

Steps:

  • Add all together, bring to a boil, turn down temperature and simmer 10-15 minutes. Serve with Pork Barbacoa and Sweet Black Beans.

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