Spinach Tomato Bacon Dip Food

CHEESY BACON SPINACH DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.

SPINACH, BACON, AND ONION DIP

Steps:

• Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
• Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

CHEESY SPINACH AND BACON DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

BACON-TOMATO DIP IN A BREAD BOWL

Steps:

• In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

BACON-RANCH SPINACH DIP

Steps:

• In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS

Steps:

• Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
• Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
• Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
• Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.

CHEESY SPINACH AND BACON DIP

Steps:

• Combine all ingredients into a crock pot.
• Cover and cook for 1 1/2 hours, stirring every 30 minutes.
• Remove lid and stir well.
• Serve on warm setting with chips and crackers.

BACON-TOMATO DIP

Steps:

• In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
• Serve with vegetables for dipping.

BACON & TOMATO DIP

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until crispy.
• Drain well on paper towels.
• In a medium bowl, combine mayonnaise and sour cream.
• Crumble bacon into the sour cream and mayo mixture.
• Mix-in tomatoes just before serving.
• Serve with toasted bagel rounds or pita triangles.

SPINACH, TOMATO & BACON DIP

Steps:

• Stir dip mix and sour cream in medium bowl until well blended. Add tomato, bacon and salt; mix well. Cover.
• Refrigerate for 1 hour or until ready to serve. Stir before serving.