Molly Yehs Roasted Potatoes With Paprika Mayo Food
PAPRIKA FRIES WITH DILL MAYO
Provided by Molly Yeh
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the fries: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Stir the salt into a large bowl of cold water until dissolved, then add 1 cup ice cubes. Submerge the potato wedges and soak for 20 minutes. Drain the potatoes and pat them dry.
- Toss the potatoes in the oil on the baking sheet. Bake, tossing halfway through, until browned, about 1 hour.
- Combine the paprika, garlic powder and onion powder in a small bowl. When the potatoes are done baking, toss with the spice mixture and season as desired with salt and pepper.
- For the dill mayo: Meanwhile, combine the mayonnaise, yogurt, mustard and dill in a medium bowl. Season with salt and pepper. Serve with the fries.
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