Spinach Salad With Roasted Garlic And Bacon Dressing Food

SPINACH SALAD WITH BACON DRESSING

Steps:

• In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a plate lined with paper towels.
• Pour rendered bacon fat into a measuring cup. Pour off all but 1/4 cup, or add olive oil to reach 1/4 cup. Return fat to skillet over medium-high heat until shimmering.
• Add onion, sugar, vinegar, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Cook until onion is softened, about 3 minutes. Remove from heat.
• In a very large bowl, add spinach. Immediately pour over warm bacon dressing and toss to wilt. Portion the salad onto individual plates if desired and garnish with bacon and eggs.

SPINACH SALAD WITH GARLIC DRESSING

Steps:

• In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.
• In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
• Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.

SPINACH SALAD WITH BACON DRESSING

Steps:

• Cook the bacon in a large skillet over medium heat, turning once, until very crisp, 7 to 9 minutes. Transfer the bacon to a paper towel-lined plate. Spoon up 1 tablespoon of the remaining drippings and add them to a small measuring cup along with the olive oil.
• Whisk together the vinegar, capers, mustard, egg and oil mixture in a large salad bowl. Stir in the chives and parsley. Add the spinach to the bowl and toss to coat. Finely chop the reserved bacon and sprinkle over the top of the salad. Season to taste.

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING

Steps:

• Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
• Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
• Pour hot dressing over spinach and toss to coat.

SPINACH SALAD WITH WARM BACON DRESSING

Steps:

• In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

SPINACH SALAD WITH GARLIC DRESSING RECIPE - (4.5/5)

Steps:

• In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside. In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic. Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.

SPINACH SALAD WITH ROASTED GARLIC AND BACON DRESSING

Steps:

• Preheat oven to 375.
• Combine 1/4 cup oil and garlic in small baking dish.
• Cover with foil; bake until garlic is very tender, about 35 minutes.
• Using slotted spoon, transfer garlic to work surface and finely chop.
• Transfer garlic to medium bowl. Reserve roasted garlic oil.
• Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
• Using slotted spoon, transfer bacon to paper towels.
• Pour drippings into medium bowl.
• Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
• Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
• Season dressing to taste with salt and pepper.
• Place spinach, sliced onion and blue cheese in large bowl.
• Toss with enough dressing to coat.
• Serve.

SPINACH SALAD WITH GARLIC DRESSING

Steps:

• ---------Salad----------.
• boil eggs and chop.
• wash spinach well and dry, tear into small pieces.
• in a large bowl combine spinach, onion, celery, eggs, salt and pepper.
• chill well.
• just before serving pour garlic dressing over salad and toss lightly.
• garnish with capers.
• -----------Dressing-----------.
• combine all ingriedients and puree with moulinex or hand blender.

CREAMY SPINACH AND BACON SALAD

Steps:

• Cook bacon until crisp and drain on paper towels.
• While bacon is cooking, mince garlic and mash to a paste with a pinch salt. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper. Add spinach and crumble bacon over it. Toss with cheese and dressing.