Sweet Ginger Steak Rub Food

ANN'S SWEET AND SPICY BBQ RUB

Steps:

• Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

SPICY COCOA STEAK RUB

Steps:

• Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
• Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
• For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
• Slice the steak and add to the platter with the salad, then serve.

SWEET GINGER STEAK RUB

Steps:

• Combine all ingredients in a bowl or cup and rub full amount all over steak.
• Enough for 1 1/2-2 pounds of steak.

SWEET STEAK

Steps:

• In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
• Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
• After 1 hour, preheat the grill to high or preheat the broiler.
• Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.