Easy Antipasto Kebobs Food
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO KABOBS
These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Cheese
Time 33m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
- Thread tortellini and next 4 ingredients onto 25 wooden skewers.
- Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
- Cover and chill at least 4 hours.
- Drain before serving.
Nutrition Facts : Calories 513.9, Fat 37.7, SaturatedFat 14.6, Cholesterol 68.5, Sodium 1916.9, Carbohydrate 24.1, Fiber 3.5, Sugar 4.8, Protein 21.3
ANTIPASTO KABOBS
Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
- With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 45, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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