Spinach Salad With Orange Sesame Dressing Food

SPINACH SALAD WITH ORANGE VINAIGRETTE

Spinach Salad with Orange Vinaigrette image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

SPINACH SALAD WITH ORANGE DRESSING

Spinach Salad with Orange Dressing image

I reached for this special recipe one night when planning a dinner for friends. With it's slightly sweet dressing, this salad turned out to be the best part of the meal!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

1 package (10 ounces) fresh spinach, torn
1 can (11 ounces) mandarin oranges, drained
3 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
3 green onions, sliced
1/2 cup chopped pecans, toasted
DRESSING:
1 cup mayonnaise
1/4 cup honey
1/4 cup orange juice
2 ounces cream cheese, softened
1/2 teaspoon prepared mustard

Steps:

In a large bowl, combine spinach, oranges, eggs, bacon, onions and pecans. In a blender, process all dressing ingredients until smooth. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH ORANGE SESAME DRESSING

SPINACH SALAD with ORANGE SESAME DRESSING image

Make and share this SPINACH SALAD with ORANGE SESAME DRESSING recipe from Food.com.

Provided by William Uncle Bill

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

10 ounces fresh spinach
3 large navel oranges
1/2 cup thinly sliced red onion
1 teaspoon orange zest
2 tablespoons raspberry vinegar
1 tablespoon six year old balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon sesame seed oil
2 teaspoons liquid honey
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon lightly toasted sesame seeds

Steps:

Wash spinach well and pat dry with paper towels.
Trim stems from spinach and discard.
Tear spinach leaves into bite size pieces and place in a large serving bowl.
Add sliced red onion.
Zest 1 orange and set aside.
Squeeze juice into a 2 cup measure to make about 1/3 of orange juice.
Add zest to juice and mix well.
Whisk in raspberry vinegar, balsamic vinegar, olive oil, sesame oil, honey, ginger, dry mustard, salt and pepper.
Remove rind and white membrane from the remaining 2 oranges and discard.
Holding each orange over the measuring cup to catch the juices, section by cutting between membranes and add orange sections to the spinach.
Drizzle dressing ovr salad, tossing gently to coat.
Sprinkle salad with sesame seeds.

Nutrition Facts : Calories 233.7, Fat 15.8, SaturatedFat 2.2, Sodium 210.7, Carbohydrate 22.7, Fiber 5, Sugar 13.6, Protein 4.1

FIRECRACKER SPINACH SALAD WITH ORANGE SESAME DRESSING

Firecracker Spinach Salad with Orange Sesame Dressing image

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

Orange Sesame Dressing
1 cup orange juice
1 teaspoon honey
2 teaspoons sesame oil
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1/4 cup water
1 teaspoon hot red pepper sauce (optional)
1 shallot, chopped
2 teaspoons grated fresh ginger
Salad
6 cups washed baby spinach
1/4 cup daikon sprouts
1/4 cup julienned carrot
1/4 cup julienned jicama
2 tablespoons mixture of black sesame seeds and white sesame seeds, for garnish

Steps:

1. For the dressing, cook the orange juice in a saucepan until reduced by half. Combine with the honey, sesame oil, soy sauce, vinegar, water and hot sauce in a blender. Add the shallot and ginger and process until smooth. Store in the refrigerator.
2. For the salad, mix the spinach, daikon sprouts, carrot and jicama in large bowl. Add the dressing and toss to coat well. Garnish with the sesame seeds.

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