COUNTRY PATE GOURMET GROUP
This may be frozen before baking, but loses quality if frozen after baking. Make in small loaf pans if not using all at once. Weighting the loaves well makes the pate more dense and it will slice better.
Provided by RSHDiva
Categories Meat
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350-degrees. Lightly coat a long, Pullman pan or several small loaf-pans with cooking spray. Set aside. In small bowl, place chicken livers in port and marinate for about 1 hour. Then whirl in food processor until well chopped. Turn into a bowl and add remaining ingredients, mixing well before adding pork and beef. Press into pan (s) and cover tightly with foil. Bake for 1 1/2 hours. Remove from oven and when slightly cooled, carefully drain off liquid. Replace foil and lay heavy cans covering the surface of the pate. Chill 8-24 hours. Keeps up to 5 days. Gets more tasty with age.
- NOTE: cooked pate may not be frozen successfully, but you can prep it and put it in a foil-lined pan and freeze it, uncooked, until you are ready for it. Then defrost before proceeding with the baking instructions.
Nutrition Facts : Calories 289.8, Fat 17.2, SaturatedFat 5.9, Cholesterol 199.6, Sodium 503.2, Carbohydrate 8.3, Fiber 1.1, Sugar 1.5, Protein 22.9
COUNTRY LIVER PATE
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes it really great, is that you can experiment with your own seasonings, blends, to your own taste.Ive found that this spread...
Provided by Pat Campbell
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In skillet over medium high heat, melt 1/4 cup butter, may add more as needed, stir in livers, mushrooms, onions, salt and garlic. Try not to use over orginal 1/4 cup
- 2. Cook till livers are lightly browned, but still light pink inside. Stir in wine and hot sauce, cover and simmer 5 minutes. Cool to warm.
- 3. In covered blender at medium speed, blend mixture and 1/2 cup butter till smooth, stopping and scraping sides. (mixture will be thin)
- 4. Pour into a 3 cup container, cover and refrigerate for 3-4 hours or till firm. Serve with assorted crackers and cbheese.
CHEF JOHN'S PATE DE CAMPAGNE
I realize making this pate may seem like quite a production, but if you enjoy charcuterie, this would make for a very fun, beautiful, and quite delicious project.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 13h10m
Yield 12
Number Of Ingredients 22
Steps:
- Combine cloves, nutmeg, ginger, and cayenne pepper in a small bowl to make spice mixture.
- Place pork shoulder, duck meat, chopped bacon, chicken livers, onion, shallot, parsley, cognac, salt, garlic, pepper, 3/4 teaspoon spice mixture, and pink curing salt in a large bowl. Mix thoroughly until evenly distributed. Cover with plastic wrap and refrigerate about 2 hours.
- Whisk cream, bread crumbs, and eggs together in a bowl.
- Transfer pork mixture to a rimmed baking sheet lined with a silicone mat or parchment. Freeze for 15 to 20 minutes to facilitate grinding the meat.
- Grind pork mixture into a bowl using the meat-grinder attachment of a stand mixer. Add dried cherries and pistachios. Add the cream mixture; fold gently until just combined.
- Arrange bacon strips crosswise in a 9x5-inch loaf pan, letting ends hang over the edges of the pan. Trim some strips to fit the ends of the pan.
- Fill pan to the top with the ground pork mixture; smooth the top. Cover surface with strips of bacon. Fold side bacon piece edges over the top. Cover with a piece of parchment cut to fit the top of the pan; wrap tightly with heavy duty aluminum foil.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer pan to a deep pot or Dutch oven. Pour in hot tap water to reach 1/2 to 2/3 of the way up the side of the pan. Cover.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 155 degrees F (68 degrees C), 1 3/4 to 2 hours.
- Transfer pan to a paper-towel lined surface to absorb any moisture. If mixture has risen above the top edge of the pan, press it down with a heavy pan. Remove the aluminum foil, leaving the parchment paper on top. Transfer pan to a paper-towel-lined baking dish. Cut a piece of cardboard to be slightly smaller than the top of the pan. Wrap with aluminum foil and place on the parchment paper. Press down with weights like canned food.
- Refrigerate at least 8 hours to chill and compress the pate.
- To unmold the pate, pour very hot water into a large bowl. Dip mold into hot water for 1 to 2 seconds. Turn out onto a paper-towel-lined dish; chill again before slicing.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 10.6 g, Cholesterol 113.5 mg, Fat 14.7 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 5.6 g, Sodium 1120.6 mg, Sugar 4 g
More about "country pate gourmet group food"
PâTé DE CAMPAGNE (COUNTRY PâTé) RECIPE - BON APPéTIT
From bonappetit.com
Servings 20
FANCY FEAST DELIGHTS WITH CHEDDAR GRILLED ... - AMAZON.CA
From amazon.ca
Reviews 146
COUNTRY PâTé (PâTé DE CAMPAGNE) RECIPE | EPICURIOUS
From epicurious.com
5/5 (55)Servings 20
PâTé RECIPES | FOOD & WINE
From foodandwine.com
A TASTE OF PâTé PAST - BON APPéTIT
From bonappetit.com
PATE RECIPES | ALLRECIPES
From allrecipes.com
IS FANCY FEAST GOOD FOR CATS? OUR UPDATED REVIEW FOR 2022
From felineliving.net
FOOD AND DRINK IN THAILAND. GOURMET FOOD IMPORTS.
From thaiwebsites.com
MICHAEL PATE - IMDB
From imdb.com
PURINA GOURMET | FREE UK DELIVERY | PETPLANET.CO.UK
From petplanet.co.uk
GOURMET CAT FOOD | WET CAT FOOD | PETS AT HOME
From petsathome.com
GOURMET PâTé - VALBELLA - NORDEGG ADVENTURES
From nordeggadventures.ca
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
GOURMET® GOLD PATE WITH CHICKEN CAT FOOD - PURINA
From purina.co.uk
ABOUT - IGOURMET
From igourmet.com
FRENCH FOODS | FRENCH GROCERY STORE ONLINE | IGOURMET
From igourmet.com
VOICE CHANGER RECIPE COUNTRY PATE GOURMET GROUP RECIPE ...
From webetutorial.com
PRODUCTS – TAGGED "PATE"
From terramarimports.com
ALEXIAN - PATE DE CAMPAGNE / 5 OZ.
From premiergourmet.com
GERMAN MEAT BUNDLE | GOURMET-FOOD.COM
From gourmet-food.com
GOURMET FOODS - COSTCO
From costco.com
COUNTRY TERRINE 180G
From casinointernationalpartnerships.com
COUNTRY PATE RECIPE BY AMERICAN.GOURMET | IFOOD.TV
THREE LITTLE PIGS CHARCUTERIE
From 3pigs.com
PâTE à CRUMBLE SUCRéE : RECETTE DE PâTE à ... - MARMITON
From marmiton.org
PATES - GOURMET IMPORTS
From gourmetimports.com
DUCK PATE – GOURMET FOODS INC 9B2
From mungfali.com
COUNTRY PATE WITH BLACK PEPPER - GOURMET IMPORTS
From gourmetimports.com
COUNTRY PATE GOURMET GROUP RECIPE | CHAMPSDIET.COM
From champsdiet.com
CAT FOOD CHART FROM CATINFO.ORG
From catinfo.org
COUNTRY PATE GOURMET GROUP RECIPES
From tfrecipes.com
ITALIAN COUNTRY PATé WITH MIXED MEAT AND MARSALA - ITALIAN ...
From pinterest.ca
PURINA FRISKIES PATE ADULT WET CAT FOOD VARIETY
From 12-food.varietypack.org
HOMEMADE COUNTRY PATE 300G | LE GOURMET DELICATESSEN
From legourmetkampala.com
GROCERY - THE SPIRITED GOURMET
From thespiritedgourmet.com
PAT MCGEE
From patmcgee.net
NICHE FOOD GROUP | FOOD, COUNTRY PATE, GROUP MEALS
From pinterest.com
GOURMET CAT FOOD DEVELOPED IN DENMARK | REAL CAT FOOD ...
From aller-petfood.com
COUNTRY PâTé, BASQUE PâTé,... - THE FRENCH GOURMET MALTA ...
From facebook.com
TOP 75 BEST HIGH-END LUXURY GOURMET RETAILERS, STORES ...
From theinternationalman.com
MICHAEL PATE - WIKIPEDIA
From en.wikipedia.org
GOURMET IDEAS, RECIPES & COOKING TIPS - PAGE 18 ...
From epicurious.com
COUNTRY VISIONS CO-OP - DEPERE, WI - FROMM FAMILY PET FOOD
From frommfamily.com
16 LIVER PATE RECIPES IDEAS | PATE RECIPES, RECIPES ...
From pinterest.com
FOIE GRAS AND PATE | FOIE GRAS FOR SALE | GOURMET FOOD STORE
From gourmetfoodstore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love