Spinach Salad With Blackberry Vinaigrette Food

BLACKBERRY SPINACH SALAD

Steps:

• In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

BLACKBERRY BALSAMIC SPINACH SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

SPINACH SALAD WITH APPLE, HONEY-ROASTED WALNUTS, AND BLACKBERRY VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place 3 tablespoons honey in a microwave-safe bowl. Microwave on Medium until honey liquefies, about 30 to 45 seconds. Add walnuts and stir to coat. Spread in one layer onto the prepared baking sheet and bake in the preheated oven until nuts have darkened slightly, 8 to 10 minutes. Remove from oven, sprinkle with 1/2 tablespoon sugar and 1/2 teaspoon salt, and stir to coat. Allow to cool.
• Combine olive oil, blackberry jam, balsamic vinegar, orange juice, Dijon mustard, 2 teaspoons honey, basil, salt, and pepper in a lidded jar. Shake until vinaigrette is well combined and chill in the refrigerator until serving.
• Combine spinach, sweet apple, Granny Smith apple, cucumber, bell peppers, green onions, feta, and cooled walnuts in a large bowl. Toss to combine. Carefully mix in blackberries. Drizzle with vinaigrette and toss.

SPINACH SALAD WITH SWEET BLACKBERRY VINAIGRETTE

Steps:

• In a blender combine blackberries, vinegar, honey, oil, vanilla and salt. Pulse to desired consistency.
• In a large bowl, toss spinach, cheese, red onion and blackberry mixture.
• Stir in walnuts before serving.

SPINACH SALAD WITH BLACKBERRY VINAIGRETTE

Steps:

• 1. WHISK jam, oil and vinegar together until blended. Set aside.
• 2. LAYER salad ingredients on individual plates. Pour vinaigrette to taste over top. Toss gently.
• 3. STORE remaining vinaigrette in refrigerator.